SITARA WHITE RUM
Column and pot distilled from the finest sugarcane grown in the magnificent deccan plateau of india. Aged in virgin American oak barrels and then charcoal filtered.
A, clear, faintly tinted rum that has undergone charcoal filtration after slight aging, revealing a caramel and ripe banana aroma, accompanied by spicy oak, fresh grass, and vanilla. The palate delivers flavors of buttery caramel, coconut, toasted almonds, and a subtle hint of ripe fruit, leading to a smooth finish with lingering notes of buttery coconut, figs, and toffee.

SITARA WHITE RUM
₹2,300.00Request a Call Back
₹2,300.00
Sight: Clear with a faint hint, indicating charcoal filtration after slight aging.
Nose: Caramel and ripe bananas, spicy oak, a hint of fresh grass and vanilla.
Palate: Buttery caramel, coconut, toasted almonds and a hint of ripe fruit.
Finish: Smooth finish with lingering buttery notes of coconut, figs and toffee.
Based on 0 reviews
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
- Indian Rum
- Imported Vodka
- Imported Liqueur
- Japanese Whiskey
- Indian Liqueur
- Indian Scotch Blended Whisky
- Indian Whiskey
- Indian Cognac Brandy
- Imported Rum
- Domestic Beers
- Irish Whiskey
- International Beers
- Imported Scotch Blended Whisky
- Indian Gin
- American Whiskey
- Tequila
- Imported Wines
- Sake
- Imported Single Malts
- Imported Gin
- Seltzer
- Imported Cognac Brandy
- Mixers
- New Arrival
- Domestic Wines
- Indian Vodka
- Indian Single Malts
- Coolers and Cocktails
Related Products
Give in to the tropical flavours of coconut, reminiscent of the breezy beaches and sunsets. A small batch creation with a fusion of sweet & lively notes, makes this rum a leisurely drink.
Captain Morgan Rum is named after a 17th century pirate with an infectious zest for life. It’s a blend of aged Caribbean and Indian Rum with the heritage of Jamaica at its heart. It is rich, sumptuous and smooth.
Camikara’s every drop stands as a testament to the meticulous artistry essential in the production of rum from sugar cane juice. It is matured in American Oak Barrels and aged for 3 years, truly making it a rum like no other.
A 7 year old rum from Uttar Pradesh in India. It’s one of the largest selling rums in the world, almost all thanks to word of mouth.
White Rum. Our White Rum is the Bartender’s Edition. With a clear colour, boasting creamy and elegant aromas, Maka Zai White Rum is made with sugarcane grown in and around the Panchaganga river in Maharashtra.
Old Monk Amber is a premium rum and boasts a smooth texture, thanks to the addition of a 20-year-old malt. A natural choice for those who appreciate a more refined drinking experience. While it may cost more than the regular version, it’s definitely worth trying at least once. For Old Monk fans, it’s worth giving it a try as they tend to be loyal to the brand. And when it comes to taste, Old Monk Amber rum delivers on all fronts, hitting all the right notes and satisfying the palate with every sip.
Kaptaan Rum is a brand of Indian spirit distilled & blended with finest cane spirit. From Manas Distillers & Vintners, Kaptaan is a full-bodied rum endorsed by our character, Kaptaan, the authority figure, the strong, brave man. Kaptaan is a dark rum for those that like their drinks stiff.
This is a softer, more sophisticated version of the popular Old Monk 7 Year Old rum from India. This was distilled from molasses and aged for a minimum of 12 years in oak barrels. It is dryer and spicier than its younger sibling with complex notes of cinnamon, clove and chocolate. It drinks beautifully on its own, and also makes a high quality mixer.
This rum is made from Jaggery, a traditional sort of sugar produced in India from dates, cane juice or palm sugar. On the nose this rum is rich with fresh, slightly grassy cane notes, with a deep woodspice aroma and tropical fruit, particularly pineapple and overripe banana.
Goa-based Adinco Distillery has unveiled Alejandro, a crafted, small-batch, dark rum that is an embodiment of local ingredients: ‘Ukde Tandel’, a variety of heritage Goan red rice.This rum has the nutty sweetness of cinnamon, followed by the festive flavours of nutmeg. The delicious notes of vanilla mingle with the spices that remind you of a decadent Christmas cake.The rum is steeped in smoked wood chips from oak trees to intensify the colour and add oak notes to the flavour profile. As the rum swirls on your palate, you can feel the distinct earthy, caramel notes that come from the roasted heritage rice and wood chips.


Reviews
There are no reviews yet.