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This Coconut Rum is Crystal clear (Transparent) in colour and comes with a fresh Aromatic hint of Coconut. It is filled with the fresh, natural taste of coconut and very smooth texture, this smooth-drinking rum infuses any drink with a taste of the tropics.
This rum is made from Jaggery, a traditional sort of sugar produced in India from dates, cane juice or palm sugar. On the nose this rum is rich with fresh, slightly grassy cane notes, with a deep woodspice aroma and tropical fruit, particularly pineapple and overripe banana.
An original recipe of elegantly spiced nuances that’s made in small batches. Tear away the handcrafted beauty that sings in an oaky tune and what you find is a rare blend of botanicals underneath.
Give way to the deep & elegant notes of expresso for an astounding experience. Revel in the exquisiteness of roast coffee, vanilla and secret spices highlighted in the nuanced palate of this drink.
This quirky bottle is shaped like the head of HG Meakin, a British brewing entrepreneur who moved to India in the late 1800s and founded the company that would go on to produce Old Monk.
This Dark Rum is Deep Amber in colour. Its aroma has a subtle Vanilla-like sweetness, which gives it a light, smooth and warm lingering finishing.
A 7 year old rum from Uttar Pradesh in India. It’s one of the largest selling rums in the world, almost all thanks to word of mouth.
Old Monk Amber is a premium rum and boasts a smooth texture, thanks to the addition of a 20-year-old malt. A natural choice for those who appreciate a more refined drinking experience. While it may cost more than the regular version, it’s definitely worth trying at least once. For Old Monk fans, it’s worth giving it a try as they tend to be loyal to the brand. And when it comes to taste, Old Monk Amber rum delivers on all fronts, hitting all the right notes and satisfying the palate with every sip.
Goa-based Adinco Distillery has unveiled Alejandro, a crafted, small-batch, dark rum that is an embodiment of local ingredients: ‘Ukde Tandel’, a variety of heritage Goan red rice.This rum has the nutty sweetness of cinnamon, followed by the festive flavours of nutmeg. The delicious notes of vanilla mingle with the spices that remind you of a decadent Christmas cake.The rum is steeped in smoked wood chips from oak trees to intensify the colour and add oak notes to the flavour profile. As the rum swirls on your palate, you can feel the distinct earthy, caramel notes that come from the roasted heritage rice and wood chips.
High-quality and matured, it is produced on the Goan seashore. The finest praline, dry dates, figs, caramel, cinnamon and honey create a symphony of notes. Together with a creamy mouthfeel and a well-rounded vanilla accent.
This is a softer, more sophisticated version of the popular Old Monk 7 Year Old rum from India. This was distilled from molasses and aged for a minimum of 12 years in oak barrels. It is dryer and spicier than its younger sibling with complex notes of cinnamon, clove and chocolate. It drinks beautifully on its own, and also makes a high quality mixer.
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