A crystal-clear anejo tequila with deceptive depth, presented in a stunning crystalline bottle. Since releasing the first anejo tequila on the market in 1800 Anejo, 1800 continues to drive innovation with this beautiful contradiction of a spirit. 1800 Cristalino is aged in both American and French oak barrels for 16 months, after which the liquid is married together and finished in Port Wine casks for an additional 6 months. It is then meticulously filtered via a unique process that adds smoothness without sacrificing taste. The result is a spirit with all the complexity of an anejo tequila, and the silky-smooth drinkability of a silver.

A 100% blue agave reposado from Jose Cuervo aged in oak for up to a year. Great for a quality margarita, or as an alternative to silver tequila in cocktails.

1800 silver is a 100% agave white tequila named for the year in which tequila was first sold – 1800. Bottled in Jalisco after 15 days of maturation.

The 818 brand was founded by model Kendall Jenner, and named after her 818 postcode in Los Angeles, California. Kendall Jenner is known for expressing a huge passion for the agave spirit, and says her award-winning 818 Tequila Blanco is ‘simply perfect’. With its light-bodied, sweet and smooth-with-a-crisp finish, 818 Tequila Blanco is perfect for cocktails. The crispy taste will make you want to drink more.

Alentador Rose Tequila Cocktail with Strawberry has been made with silver tequila imported from Jalisco (Mexico) and a selection of Mediterranean strawberries.

Aultmore Foggie Moss is a rare gem in the world of single malt whiskies, offering a unique blend of elegance, lightness, and fruity flavours. Part of Dewars the Last Great Malts range, this 12-year-old whisky is the first release from the Aultmore distillery in years and is a must try for any Scotch lover. With its fresh and vibrant nose of crunchy apples, pears, and floral notes, this whisky is sure to delight your senses. On the palate, it is richer than expected, with sweet pastry, custard, and more floral notes, making for a truly indulgent experience. Finally, the medium length finish leaves a soft spice that lingers on the tongue, making Aultmore Foggie Moss a perfect after dinner sipper.

Calle 23 is a 100% agave tequila from the highlands of Jalisco, the Los Altos region. Double-distilled in copper pot-stills to retain the true agave character, Calle 23 is a hit in upscale cocktail bars.

Calle 23 Reposado tequila is made from 100% Blue or Weber Agave, which is harvested by the Jimadores in the Jalisco Highlands, Mexico. It has a clean and vibrant flavor with light woody notes.

Clase Azul Tequila Añejo is proof that the best things in life take time. Its taste and decanter are a tribute to the Mazahua indigenous culture. Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks. Clase Azul Añejo Tequila combines art, history, and tequila of the highest quality, making it an expression that truly honors Mexican culture.

An unbelievably good Reposado tequila, made from Organic agaves which are grown for over 9 years before slow cooking in traditional ovens. The fermentation is done using the company’s secret blend of yeasts, and then comes distillation followed by triple filtration. It is aged in very fine oak barrels, and is bottled in these tall, handsome decanters which are hand-painted and numbered by local artisans. Clase Azul’s incredible Reposado has been awarded gold medals by the Beverage Testing Institute and the San Francisco World Spirits Competition.

Mexico- Made from the best mature blue agave plants, incredibly smooth and delicious. This private recipe tequila has a unique wine influence with hints of sherry and oaky flavor from ageing in French oak casks. Winner of 2016 Sip Awards Platinum-Best in Class Tequila.

Mexico- An unrested tequila. We take pride in every step of our production process, carefully sourcing only the best ingredients to produce a spirit that requires no resting. Like many tequila aficionados, we recommend this expression as the true natural taste of our storied terrior.