CAMINO GOLD TEQUILA
Camino Real Gold Tequila is a golden-appearing drink with a specific mild flavor and aroma of the blue agave. The golden amber-like color of Camino Real Gold Tequila results from the drink seasoning in oak barrels which adds a light bitterish-sweet sub tone to the taste.
₹3,000.00
Camilo Real Gold – very soft tequila, combining traditional music and amazing blue agave sweet caramel shades by which to drink tequila is especially nice.
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Mexico- An unrested tequila. We take pride in every step of our production process, carefully sourcing only the best ingredients to produce a spirit that requires no resting. Like many tequila aficionados, we recommend this expression as the true natural taste of our storied terrior.
Calle 23 Reposado tequila is made from 100% Blue or Weber Agave, which is harvested by the Jimadores in the Jalisco Highlands, Mexico. It has a clean and vibrant flavor with light woody notes.
Camino Real Blanco is a soft, golden amber-like, light-tasting tequila made from a special kind of blue agave. It widely is considered among the best choice for bartenders in making cocktails.
1800 silver is a 100% agave white tequila named for the year in which tequila was first sold – 1800. Bottled in Jalisco after 15 days of maturation.
Calle 23 is a 100% agave tequila from the highlands of Jalisco, the Los Altos region. Double-distilled in copper pot-stills to retain the true agave character, Calle 23 is a hit in upscale cocktail bars.
Produced exclusively with mature agaves from the jalisco highlands, el cristiano silver boasts unrivaled complexity and depth with coil copper stills imparting a pure, clean taste.
The brand was inspired by an ancient Mexican folklore, a talea bout soulmates and their love story. The volcano represents the passion and love between the lovers with the eruption as their final union. Dos Flamos is produced by La Cofradia, they have been distilling Tequila in the heart of Jalisco for over half a century using the finest of Agave and age-old distilling traditions. La Cofradia brands are recognize da round the world for their quality and contribution to the tequila industry and the Jalisco region.
Don Julio Gonzalez started making his own Tequila in 1942 when he was only seventeen years old. Within five years he opened his own distillery, naming it “”Primavera”” (meaning “”Springtime””). He spent the next forty years refining his process and improving the quality of his brands. Seagrams came along and invested in 1990s, and Diageo acquired the entire operation in 2014. Today, they make their namesake Don Julio brand of fine Jalisco Tequilas and several other Spirits brands in the Diageo portfolio. Long a favorite of bartenders in exclusive clubs and gourmet restaurants, Don Julio’s 1492 Añejo Tequila 100% blue agave Spirits has earned a solid reputation as a Tequila-lovers Tequila.
A crystal-clear anejo tequila with deceptive depth, presented in a stunning crystalline bottle. Since releasing the first anejo tequila on the market in 1800 Anejo, 1800 continues to drive innovation with this beautiful contradiction of a spirit. 1800 Cristalino is aged in both American and French oak barrels for 16 months, after which the liquid is married together and finished in Port Wine casks for an additional 6 months. It is then meticulously filtered via a unique process that adds smoothness without sacrificing taste. The result is a spirit with all the complexity of an anejo tequila, and the silky-smooth drinkability of a silver.
An unbelievably good Reposado tequila, made from Organic agaves which are grown for over 9 years before slow cooking in traditional ovens. The fermentation is done using the company’s secret blend of yeasts, and then comes distillation followed by triple filtration. It is aged in very fine oak barrels, and is bottled in these tall, handsome decanters which are hand-painted and numbered by local artisans. Clase Azul’s incredible Reposado has been awarded gold medals by the Beverage Testing Institute and the San Francisco World Spirits Competition.
A step up from the Código 1530 Blanco, the Rosa spends a month resting in barrels that previously held Napa Cabernet wine. The result is an earthy tequila with light though bright hint of red fruit sweetness.
Using 100% Weber blue agave, picked at their peak – anywhere from 8-12 years old – Anejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well-rounded with flavours of toasted oak, vanilla and butterscotch.
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