This Junmai Ginjo is a product born from the centuries-long bond between Hyogo’s farmers and brewers. Brewed with large-grain Yamada Nishiki from Yokawa Hyogo’s “Special A” Grand Cru terroir and polished to 59%, this sake opens with notes of ripe pear, followed by sweet plum and nectarine. While filling one’s mouth with the rice’s natural umami, a hint of acidity leaves the palate with a dry & refreshing feeling. Enjoy this fragrant, semi-dry sake cold & paired with light sauces, white asparagus with Beurre blanc, poached flatfish, or sushi.