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  • AMARIS CHARDONNA 1,400.00

    Barrel fermented and aged in French oak, this wine reveals an extremely rich and complex bouquet. The palate reveals an incredible structure rendering a perfect harmony between the acidity and fruity flavours. Recommended with poultry dishes, lobster or scallops, or even a light red meat dish. Ideally served at 14*C – 16*C.

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  • YORK CHARDONNAY 995.00

    This wine expresses notes of lemon & citrus on the nose. The palate has crisp acidity from the grapes that are attained naturally thanks to the cold winter nights. Partial malolactic & barrel fermentation followed by ageing in French oak for 6 months adds complexity to this wine supplementing the buttery textures that comes naturally from Chardonnay grapes.

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