MAKA ZAI WHITE RUM
White Rum. Our White Rum is the Bartender’s Edition. With a clear colour, boasting creamy and elegant aromas, Maka Zai White Rum is made with sugarcane grown in and around the Panchaganga river in Maharashtra.
Price range: ₹200.00 through ₹1,995.00
It is with a clear colour, boasting creamy and elegant aromas, Maka Zai White Rum is made with sugarcane grown in and around the Panchaganga river in Maharashtra.
Related Products
An original recipe of elegantly spiced nuances that’s made in small batches. Tear away the handcrafted beauty that sings in an oaky tune and what you find is a rare blend of botanicals underneath.
Camikara’s every drop stands as a testament to the meticulous artistry essential in the production of rum from sugar cane juice. It is matured in American Oak Barrels and aged for 3 years, truly making it a rum like no other.
Give in to the tropical flavours of coconut, reminiscent of the breezy beaches and sunsets. A small batch creation with a fusion of sweet & lively notes, makes this rum a leisurely drink.
Goa-based Adinco Distillery has unveiled Alejandro, a crafted, small-batch, dark rum that is an embodiment of local ingredients: ‘Ukde Tandel’, a variety of heritage Goan red rice.This rum has the nutty sweetness of cinnamon, followed by the festive flavours of nutmeg. The delicious notes of vanilla mingle with the spices that remind you of a decadent Christmas cake.The rum is steeped in smoked wood chips from oak trees to intensify the colour and add oak notes to the flavour profile. As the rum swirls on your palate, you can feel the distinct earthy, caramel notes that come from the roasted heritage rice and wood chips.
High-quality and matured, it is produced on the Goan seashore. The finest praline, dry dates, figs, caramel, cinnamon and honey create a symphony of notes. Together with a creamy mouthfeel and a well-rounded vanilla accent.
A 7 year old rum from Uttar Pradesh in India. It’s one of the largest selling rums in the world, almost all thanks to word of mouth.
The world’s most awarded rum, expertly blended by hand by maestro de ron bacardi ensuring no single flavour notes dominate the blend. It uses a single strain of yeast & charcoal filtration to shape the rum’s flavour profile.
Proud creation of the Maestros de Ron Bacardi, expertly crafted for rich flavors and golden complexion in toasted oak barrels with a unique mellow character that comes from a blend of charcoals known only to them. Enjoyed best with cola, ice and garnish with lime.
Captain Morgan Rum is named after a 17th century pirate with an infectious zest for life. It’s a blend of aged Caribbean and Indian Rum with the heritage of Jamaica at its heart. It is rich, sumptuous and smooth.
Reviews
There are no reviews yet.