CAMIKARA RUM 3 YO
Camikara’s every drop stands as a testament to the meticulous artistry essential in the production of rum from sugar cane juice. It is matured in American Oak Barrels and aged for 3 years, truly making it a rum like no other.
₹3,500.00
Nose: Typical natural sugarcane sweetish top notes. Hints of funky notes with greenish vegetal and wet leather shying away behind the overwhelming sugarcane congeners. Fruity sweetish with melons at play on the nose with gentle honey and subtle vanilla hints making up for the natural sweetish profile.
Palate: Well-made chemistry between oak & cane juice spirit with rounded palate. Subtle oak & char induced gentle smoky notes that provide solid foundation for sugarcane congeners to evolve. Well-rounded and balanced palate with natural sweetish notes.
Finish: Grand manifestation of sugarcane juice rum with rounded and balanced sweetish finish. Subtle smoke coating that provides a fairly long finish with every sip.
Related Products
Goa-based Adinco Distillery has unveiled Alejandro, a crafted, small-batch, dark rum that is an embodiment of local ingredients: ‘Ukde Tandel’, a variety of heritage Goan red rice.This rum has the nutty sweetness of cinnamon, followed by the festive flavours of nutmeg. The delicious notes of vanilla mingle with the spices that remind you of a decadent Christmas cake.The rum is steeped in smoked wood chips from oak trees to intensify the colour and add oak notes to the flavour profile. As the rum swirls on your palate, you can feel the distinct earthy, caramel notes that come from the roasted heritage rice and wood chips.
Give way to the deep & elegant notes of expresso for an astounding experience. Revel in the exquisiteness of roast coffee, vanilla and secret spices highlighted in the nuanced palate of this drink.
Experience a story of passion and craftmanship with a unique blend of Jamaican and Indian rum. Savor our Double distilled, full bodied dark rum that delivers exquisite notes of dry fruits and spice.
Experience the bright, refreshing taste of ripe French lemons and lime mingling with the warmth and sweetness of Indian rum. It’s a perfect companion for your fun filled evening and zestful conversations.
This rum is made from Jaggery, a traditional sort of sugar produced in India from dates, cane juice or palm sugar. On the nose this rum is rich with fresh, slightly grassy cane notes, with a deep woodspice aroma and tropical fruit, particularly pineapple and overripe banana.
This is a softer, more sophisticated version of the popular Old Monk 7 Year Old rum from India. This was distilled from molasses and aged for a minimum of 12 years in oak barrels. It is dryer and spicier than its younger sibling with complex notes of cinnamon, clove and chocolate. It drinks beautifully on its own, and also makes a high quality mixer.
Column and pot distilled from the finest sugarcane grown in the magnificent deccan plateau of india. Double aged in virgin American oak barrels.
Rich, dark rum with strong floral and vanilla, aromas, complemented by toasted honey, ginger, ripe mangoes, and a hint of roasted coffee. The palate offers a soft and round mouthfeel with balanced notes of buttery vanilla, toasted nuts, hibiscus, molasses, and chocolate, leading to a warm, smooth finish highlighted by toffee, ripe oranges, and subtle ginger spice.
Proud creation of the Maestros de Ron Bacardi, expertly crafted for rich flavors and golden complexion in toasted oak barrels with a unique mellow character that comes from a blend of charcoals known only to them. Enjoyed best with cola, ice and garnish with lime.
Indulge in the hallmark of an excellent experience. A world of flavours all of its own. Refreshingly woody & sweet with a hint of vanilla, this vibrant coastal rum is artfully blended and made in small batches.
This quirky bottle is shaped like the head of HG Meakin, a British brewing entrepreneur who moved to India in the late 1800s and founded the company that would go on to produce Old Monk.
Old Monk Amber is a premium rum and boasts a smooth texture, thanks to the addition of a 20-year-old malt. A natural choice for those who appreciate a more refined drinking experience. While it may cost more than the regular version, it’s definitely worth trying at least once. For Old Monk fans, it’s worth giving it a try as they tend to be loyal to the brand. And when it comes to taste, Old Monk Amber rum delivers on all fronts, hitting all the right notes and satisfying the palate with every sip.
Reviews
There are no reviews yet.