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Indulge in the hallmark of an excellent experience. A world of flavours all of its own. Refreshingly woody & sweet with a hint of vanilla, this vibrant coastal rum is artfully blended and made in small batches.
This is a softer, more sophisticated version of the popular Old Monk 7 Year Old rum from India. This was distilled from molasses and aged for a minimum of 12 years in oak barrels. It is dryer and spicier than its younger sibling with complex notes of cinnamon, clove and chocolate. It drinks beautifully on its own, and also makes a high quality mixer.
Aromas of coffee and dark chocolate, Flavors of coffee, dark chocolate, and hints of vanilla.
Dive into the zesty notes of lemon and experience a burst of citrusy flavours. Blended in small batches to bring out the refreshing flavours of this tangy creation.
Column and pot distilled from the finest sugarcane grown in the magnificent deccan plateau of india. Double aged in virgin American oak barrels.
Rich, dark rum with strong floral and vanilla, aromas, complemented by toasted honey, ginger, ripe mangoes, and a hint of roasted coffee. The palate offers a soft and round mouthfeel with balanced notes of buttery vanilla, toasted nuts, hibiscus, molasses, and chocolate, leading to a warm, smooth finish highlighted by toffee, ripe oranges, and subtle ginger spice.
Goa-based Adinco Distillery has unveiled Alejandro, a crafted, small-batch, dark rum that is an embodiment of local ingredients: ‘Ukde Tandel’, a variety of heritage Goan red rice.This rum has the nutty sweetness of cinnamon, followed by the festive flavours of nutmeg. The delicious notes of vanilla mingle with the spices that remind you of a decadent Christmas cake.The rum is steeped in smoked wood chips from oak trees to intensify the colour and add oak notes to the flavour profile. As the rum swirls on your palate, you can feel the distinct earthy, caramel notes that come from the roasted heritage rice and wood chips.
This Dark Rum is Deep Amber in colour. Its aroma has a subtle Vanilla-like sweetness, which gives it a light, smooth and warm lingering finishing.
Camikara’s every drop stands as a testament to the meticulous artistry essential in the production of rum from sugar cane juice. It is matured in American Oak Barrels and aged for 3 years, truly making it a rum like no other.
This rum is made from Jaggery, a traditional sort of sugar produced in India from dates, cane juice or palm sugar. On the nose this rum is rich with fresh, slightly grassy cane notes, with a deep woodspice aroma and tropical fruit, particularly pineapple and overripe banana.
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