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  • JODHPUR SPICY DISTILLED GIN 5,800.00

    Jodhpur Spicy is the first spicy gin on the market. Starting from the same base as Jodhpur Gin, Jodhpur Spicy surprises with its spicy and spicy character coming mainly from the hot pepper (Chili) which, together with other spices grown in India, will transport you to the very heart of Jodhpur.

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    JUNE BY GVINE PEAR GIN
    JUNE BY GVINE PEAR GIN 6,600.00

    The flavored gin liqueur is a natural and lively creation based on G’Vine Gin, the unconventional gin based on grapes, flavored with an infusion of pear and cardamom. With a rich and fresh aroma with an intense pear scent, on the palate it is balanced and round with hints of pear and slightly spicy with a soft and tasty finish.

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    KI NO BI KYOTO DRY GIN
    KI NO BI KYOTO DRY GIN 7,500.00

    KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognizably dry style, but with a distinct Japanese accent.KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, Akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi. Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distil each category individually. Then we blend them in perfect harmony to create the distinctive KI NO BI flavour.

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  • LANGLEYS NO 8 GIN 5,200.00

    Langley’s No.8 is so called because the gin’s eighth incarnation struck the perfect balance of strength, smoothness and flavour notes.

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    LIVERPOOL GIN
    LIVERPOOL GIN 10,000.00

    Crystalline in appearance and luscious in body, it offers an intensely juniper yet complex and well-balanced botanical flavour layered over a rich cereal note followed with a bright citrus finish.

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    LUXARDO LONDON DRY GIN
    LUXARDO LONDON DRY GIN 4,495.00

    Luxardo London Dry Gin is the result of an accurate selection of nine botanicals such as juniper, coriander, iris, angelica, licorice, cinchona, cinnamon, cardamom and bitter oranges left in alcoholic infusion for twenty-four hours in our traditional copper pot stills before distillation. After nineteen days of refinement, the product is filtered, diluted and ready to be bottled. The actual recipe of the Luxardo London Dry Gin goes back to the famous “Ginepro di Dalmazia”, produced by the Luxardo family since the beginning of the 1900’s. The Luxardo family has been producing a juniper based distillate, ancestor of the more modern gin spirit, since 1833, when it first appeared on a price list of the company. Luxardo London Dry Gin can be used in many classic cocktails such as the Aviation and the Negroni, and is ideal with tonic water for the world-wide favorite “Gin & Tonic”.

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  • LUXARDO SOUR CHERRY GIN 3,975.00

    This is a pungent, tangy, flavourful gin, made by infusing Marasca cherries with a classic London dry distillate. With notes of bitter cherry and juniper it is a good addition to classic cocktails such as a Martinez or a Gin Fizz.

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    MALFY GIN LIMONE
    MALFY GIN LIMONE 4,000.00

    Malfy Gin is made in Turin using lemons grown in Siciliy and on the Amalfi coast, as well as botanicals including juniper, coriander, angelica and cassia bark. The result is a refreshing gin that is perfectly suited to tonic, as well as making a fruity Negroni or Martini.

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  • MALFY GIN ORIGINALE 9,500.00

    Malfy’s classic ‘dry’ style gin. The finest botanicals, hand-picked juniper and sun-ripened Italian lemons are blended together with water from the Piedmont region of to give that authentic taste, made for you to enjoy.

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  • MARTIN MILLERS GIN 8,900.00

    Martin Miller’s gin is distilled in pot stills and shipped to Iceland, where it is mixed with Icelandic spring water. It is flavoured with Tuscan juniper, cassia bark, angelica, Florentine orris, coriander, Seville citrus peel, nutmeg, cinnamon and liquorice root.

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    MARTIN MILLERS SUMMERFUL GIN
    MARTIN MILLERS SUMMERFUL GIN 10,600.00

    Here’s a limited edition variation of Martin Miller’s Gin, featuring a rather herbaceous twist. During the gin’s third distillation, Arctic thyme and rosemary are introduced to the mix! Wonderfully light and elegant, this expression should make for a delicious Martini.

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  • MARTIN MILLERS WINTERFUL GIN 9,600.00

    Here we have Martin Miller’s Winterful Gin, the partner to the limited edition Summerful Gin. Recognising its dual heritage, the distillery has incorporated botanicals used in mulled wine recipes in both England and Iceland (where it’s known as Jola Glögg), so expect lots on cinnamon and mandarin peel in here.

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  • Featured
    METROPOLITAN GIN
    METROPOLITAN GIN 5,550.00

    London dry gin has been aptly titled “Metropolitan”, a true spirit for today’s high-octane and fast-moving urban lifestyle. With our interpretation of the timeless London dry style, your memory of gin will be tied to this magnificent spirit.Traditionally made using nothing but natural botanicals and ingredients, our world-class gin delivers a full-bodied profile, providing an abundance of fresh citrus along with hints of coriander and classic juniper. This esteemed spirit, like many of our products, can be consumed on ice, or ideally, accompanying a chilled glass of tonic water with fresh lime.

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  • Featured
    MIRABEAU DRY GIN
    MIRABEAU DRY GIN 12,200.00

    Our beautiful pale pink Dry Gin was inspired by the abundance of botanicals growing wild on our wine estate near Saint Tropez and living in an area steeped in the history of world-famous perfume trade, we set out on a new journey to create a truly unique and original gin.

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  • MONKEY 47 SCHWARZWALD DRY GIN 5,000.00

    A curious gin from Monkey 47, produced in Germany’s Schwarzwald – also known as the Black Forest – and made with an impressive combination of no less than 47 botanicals. This medley of ingredients includes fruits and herbs that are native to the Black Forest, as well as exotic Asian botanicals, including elderberries, mint, almonds, jasmine, ginger, Vervain and camomile, to name a few. Understandably complex, the palate finds a delicate balance between notes of juniper, citrus, sweet flowers, bitter fruit and peppery spices that lends itself well to use in cocktails such as Martinis and Gimlets, as well as being mixed with tonic and garnished with a slice of orange.

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  • Featured
    NORMINDIA DISTILLED GIN
    NORMINDIA DISTILLED GIN 5,500.00

    Domaine du Coquerel has been producing Calvados since 1937 and is now in its third generation with Pierre, at the helm of the company; after 6 months spent in India, Pierre discovered, in addition to a new civilization, new flavors, smells and colors and, a great Gin lover, he decided to produce, in the family distillery, his version of the famous white distillate. From the savoir faire of Domaine du Coquerel was born the Gin Normindia, 100% artisan which, in the balance between softness, sweetness and spiciness, pays homage to the land that inspired it. Produced by 15 botanicals, of which 8 are declared, Normindia is distilled in the same still used for Calvados and is a very special Gin that tends to appeal to the most curious palates.

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  • PORTOBELLO ROAD NO 171 LONDON DRY GIN 6,900.00

    This gin was released by the award-wining Notting Hill bar, Portobello Star, home of the Ginsitute. This is a place where one can learn an awful lot about gin, so you would expect Portobello Road No. 171 to be rather good, and indeed it is. It’s an old-style London Dry Gin, containing traditional botanicals and spices, that harks back to the gins of yesteryear.

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  • PORTOBELLO ROAD NO 171 SAVOURY GIN 9,600.00

    Savoury Gin started life as a Distillery product, served exclusively at home at 186 Portobello Road. It started out as a gin called King Theodore of Corsica, an experiment which was once again inspired by delving into the history of gin drinking in London. Sounds like a curious name for a gin, ‘King Theodore of Corsica’, but once upon a time there were many curious names for gin, such as Madame Genever, Diddle, Crank, Hearts Ease, Cats Water, Lighting, Daffy, to name but a few! Taking the idea of a gin for the King of Corsica as jumping off point decided to create a gin inspired by the botanicals of Corsica and the surrounding Mediterranean area. Joining the classic set of botanicals that use for Portobello Road London Dry Gin, also added, bergamot, rosemary, basil and green olive, and like with Portobello’s Navy Gin just a tiny pinch of sea salt after distillation to give it that slight hint of coastal air.

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