BOTTEGA DRY GIN BACUR
Distilled Dry Gin Bacûr owes its unique character to the botanicals used to produce it. Juniper berries, sage leaves and lemon zest are left to macerate in a solution of water and alcohol for a long time; after that, double distillation takes place, clearing the liquid from possible unwanted hints and leading to an elegant distillate with a fine, clean bouquet.

BOTTEGA DRY GIN BACUR
₹6,900.00Request a Call Back
₹6,900.00
Gin is a strong and aromatic distillate. Its origin is linked to a Dutch professor of medicine and physics, Franciscus De La Boe, who deepened and studied the properties of juniper essential oils, obtained by redistilling an infusion of these macerated berries in pure alcohol. It was then used by English soldiers returning from the Netherlands and in England it soon became a well known drink. Box.
Based on 0 reviews
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
- Irish Whiskey
- International Beers
- Imported Scotch Blended Whisky
- Indian Gin
- American Whiskey
- Tequila
- Imported Wines
- Sake
- Imported Single Malts
- Imported Gin
- Seltzer
- Imported Cognac Brandy
- Mixers
- New Arrival
- Domestic Wines
- Indian Vodka
- Indian Single Malts
- Coolers and Cocktails
- Indian Rum
- Imported Vodka
- Imported Liqueur
- Japanese Whiskey
- Indian Liqueur
- Indian Scotch Blended Whisky
- Indian Whiskey
- Indian Cognac Brandy
- Imported Rum
- Domestic Beers
Related Products
It is, to us, simply the most delicious gin on the planet. We crafted it to deliver the best of all worlds: a classically smooth gin that combines Asian botanicals with great Mediterranean citrus. It’s spicy but with great citrus from the whole fresh oranges and native lemon myrtle, a truly modern Australian gin.
Discover Ginarte, which encapsulates the essence of Italy’s artistic and botanical tradition. This gin stands out not only for its exceptional quality but also for the selection of unique botanicals collected from the most picturesque regions of Italy. Ginarte is a true masterpiece intended for gin lovers who appreciate depth and complexity in their drink.
Ginarte bottle dedicated to Frida Kahlo. A special edition created in honour of the great Mexican painter, full of charm and out of all conventions.
This is a pungent, tangy, flavourful gin, made by infusing Marasca cherries with a classic London dry distillate. With notes of bitter cherry and juniper it is a good addition to classic cocktails such as a Martinez or a Gin Fizz.
Malfy’s classic ‘dry’ style gin. The finest botanicals, hand-picked juniper and sun-ripened Italian lemons are blended together with water from the Piedmont region of to give that authentic taste, made for you to enjoy.
VII Hills is an Italian Dry Gin made near Torino. Inspired by ancient Rome, the botanicals include rosehip, celery and pomegranate. This has been designed to make the perfect Italian Negroni, but will also add a herbal twist to a G&T, or other cocktails.
Wolfrest is a Premium Distilled Dry Gin produced in Piedmont and made solely with botanicals cultivated and collected in Italy: Juniper berries come from Umbria, Pernambucco Sweet Orange (Liguria), Piedmont Eldel Flower and Langhe Botanicals: Bay Leaf, Thyme, Wild Rosemary, Hazelnut from our hills.
In japanese, roku translates as the number six. Inside every bottle of roku gin, you will find a unique blend of six japanese botanicals like sakura blossoms, sencha tea, sansho peppers, gyokuro tea, sakura flower & yuzu. Following the concept of shun, which suggests that food and drinks should be enjoyed in peak season to experience their ideal taste, each of these japanese botanicals found in roku gin are harvested in their ideal season to ensure the utmost freshness and flavour.not only are roku gin’s ingredients of the highest quality, many are also uniquely japanese and therefore, best understood by japanese artisans.
KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognizably dry style, but with a distinct Japanese accent.KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, Akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi. Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distil each category individually. Then we blend them in perfect harmony to create the distinctive KI NO BI flavour.
Domaine du Coquerel has been producing Calvados since 1937 and is now in its third generation with Pierre, at the helm of the company; after 6 months spent in India, Pierre discovered, in addition to a new civilization, new flavors, smells and colors and, a great Gin lover, he decided to produce, in the family distillery, his version of the famous white distillate. From the savoir faire of Domaine du Coquerel was born the Gin Normindia, 100% artisan which, in the balance between softness, sweetness and spiciness, pays homage to the land that inspired it. Produced by 15 botanicals, of which 8 are declared, Normindia is distilled in the same still used for Calvados and is a very special Gin that tends to appeal to the most curious palates.
Tarquin’s Cornish Dry Gin is produced at the Southwestern Distillery. Made with botanicals from around the world, including handpicked Devon violets. For a very Cornish Martini, add five parts gin with one part dry vermouth and add a drop of Tarquin’s Cornish Pastis.
An Irish gin from made with juniper, angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise as well as vapour infused oriental lemon and lime, fresh grapefruit and gunpowder tea! It’s produced at The Shed Distillery, who are also making their own Irish pot still and single malt whiskeys.
A gin from the famous Douro wine region in Portugal made with six botanicals including Tinta Amarela grapes. It aims to balance sufficiently classic style with the irreverence of a truly ‘new’ gin.


Reviews
There are no reviews yet.