BOTTEGA DRY GIN BACUR
Distilled Dry Gin Bacûr owes its unique character to the botanicals used to produce it. Juniper berries, sage leaves and lemon zest are left to macerate in a solution of water and alcohol for a long time; after that, double distillation takes place, clearing the liquid from possible unwanted hints and leading to an elegant distillate with a fine, clean bouquet.
₹6,900.00
Gin is a strong and aromatic distillate. Its origin is linked to a Dutch professor of medicine and physics, Franciscus De La Boe, who deepened and studied the properties of juniper essential oils, obtained by redistilling an infusion of these macerated berries in pure alcohol. It was then used by English soldiers returning from the Netherlands and in England it soon became a well known drink. Box.
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This is a pungent, tangy, flavourful gin, made by infusing Marasca cherries with a classic London dry distillate. With notes of bitter cherry and juniper it is a good addition to classic cocktails such as a Martinez or a Gin Fizz.
Our beautiful pale pink Dry Gin was inspired by the abundance of botanicals growing wild on our wine estate near Saint Tropez and living in an area steeped in the history of world-famous perfume trade, we set out on a new journey to create a truly unique and original gin.
In japanese, roku translates as the number six. Inside every bottle of roku gin, you will find a unique blend of six japanese botanicals like sakura blossoms, sencha tea, sansho peppers, gyokuro tea, sakura flower & yuzu. Following the concept of shun, which suggests that food and drinks should be enjoyed in peak season to experience their ideal taste, each of these japanese botanicals found in roku gin are harvested in their ideal season to ensure the utmost freshness and flavour.not only are roku gin’s ingredients of the highest quality, many are also uniquely japanese and therefore, best understood by japanese artisans.
DelRey’s Eastern Blue Gin makes for a novel and fun¬ filled addition to your gin collection. Hints of Bulgarian roses, orange blossom and elderflower make this blue gin so fascinating. The base of this very special blue gin is the Butterfly Pea flower, a revered holy blossom in South East Asia. But what makes it truly distinctive is its intriguing colour transformation when added to lime juice or tonic water hence adding even more delight to your cocktail making showmanship.
Domaine du Coquerel has been producing Calvados since 1937 and is now in its third generation with Pierre, at the helm of the company; after 6 months spent in India, Pierre discovered, in addition to a new civilization, new flavors, smells and colors and, a great Gin lover, he decided to produce, in the family distillery, his version of the famous white distillate. From the savoir faire of Domaine du Coquerel was born the Gin Normindia, 100% artisan which, in the balance between softness, sweetness and spiciness, pays homage to the land that inspired it. Produced by 15 botanicals, of which 8 are declared, Normindia is distilled in the same still used for Calvados and is a very special Gin that tends to appeal to the most curious palates.
Tarquin’s Cornish Dry Gin is produced at the Southwestern Distillery. Made with botanicals from around the world, including handpicked Devon violets. For a very Cornish Martini, add five parts gin with one part dry vermouth and add a drop of Tarquin’s Cornish Pastis.
This special gin is inspired by our beautiful Cornish hedgerows in full bloom. infused with locally foraged fragrant elderflower and the juiciest pink grapefruit in season, one sip of this gin and you’ll feel like you’ve been transported directly to our beautiful north Cornish coast.
DelRey’s tangerine saffron gin evokes all the qual¬ities of an excellent gin spirit, but adds new layers with the interplay of saffron and tangerine. Notes of fresh organic juniper, sweet Spanish tangerines and luxuriant Indian saffron combine for a truly unique gin blend that leaves you craving for more! The Saffron used in the making of this gin is specially imported from an area near the foothills of the Himalayas in India. This botanical also gives this one-of-a-kind gin its striking yellow colour. This gin is citrusy and sweet on the nose. You’re greeted immediately with zesty tangerines and orange blossom, followed by an underlying sourish hint of the saffron. DelRey Tangerine Saffron Gin gives a full-mouth feel and has a long, soft finish.
A total of twelve botanicals are used to make this powerful, full-bodied London dry gin, including juni¬per, orange, cinnamon, paradise seed, Madagascan vanilla and cardamom. On the nose, DelRey Premium London Dry Gin is a smooth gin with a predominant scent of citrus, complemented by soft notes of vanilla and a powerful hint of juniper berries. The palate is powerful and spicy. The juniper and cardamom are clearly present and are complemented by sweet, warm notes of vanilla, cardamom and cinnamon. The finish is tight, long and heaty due to the grains.
Tenjaku Gin combines a distillation composed of more than 10 Western botanicals with a distinct Japanese essence: fresh, seasonal peaches from the Yamanashi region, sansho pepper, with a unique zest not found in Eastern spices, yuzu, with its aroma evocative of Japan, and green tea, with its appealing astringent and herbal aroma. Together, these flavors create a botanical gin with one-of-a-kind, authentic taste.
A gin from the famous Douro wine region in Portugal made with six botanicals including Tinta Amarela grapes. It aims to balance sufficiently classic style with the irreverence of a truly ‘new’ gin.
It is, to us, simply the most delicious gin on the planet. We crafted it to deliver the best of all worlds:Â a classically smooth gin that combines Asian botanicals with great Mediterranean citrus. It’s spicy but with great citrus from the whole fresh oranges and native lemon myrtle, a truly modern Australian gin.
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