CHRISTIAN DROUIN LE GIN
Christian Drouin is a well-known and much-adored Calvados producer, but the distillers have put aside the traditional French spirit for something a little different – gin! They have create a base spirit from 30 varieties of cider apple, and have taken inspiration from the flavours frequently found in Calvados to come up with the botanical recipe, which features lemon, ginger, rose, cardamom, cinnamon, vanilla and almond.
₹9,600.00
Crisp and bright with floral lavender and citrus, joined by a touch of caramel later on. Chewy juniper, fresh cherry and a touch of cinnamon.
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Tarquin’s Cornish Dry Gin is produced at the Southwestern Distillery. Made with botanicals from around the world, including handpicked Devon violets. For a very Cornish Martini, add five parts gin with one part dry vermouth and add a drop of Tarquin’s Cornish Pastis.
Domaine du Coquerel has been producing Calvados since 1937 and is now in its third generation with Pierre, at the helm of the company; after 6 months spent in India, Pierre discovered, in addition to a new civilization, new flavors, smells and colors and, a great Gin lover, he decided to produce, in the family distillery, his version of the famous white distillate. From the savoir faire of Domaine du Coquerel was born the Gin Normindia, 100% artisan which, in the balance between softness, sweetness and spiciness, pays homage to the land that inspired it. Produced by 15 botanicals, of which 8 are declared, Normindia is distilled in the same still used for Calvados and is a very special Gin that tends to appeal to the most curious palates.
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Ginarte bottle dedicated to Frida Kahlo. A special edition created in honour of the great Mexican painter, full of charm and out of all conventions.
The Citadelle Jardin D Ete (Summer Garden) has a intensely fresh nose with scents of citrus fruit (coming from yuzu, orange peel and candied lemon) and juniper berries being instantly recognizable. Behind these are more floral scents (violey), and a delicate spicy touch from fennel and a little licorice.
DelRey’s tangerine saffron gin evokes all the qual¬ities of an excellent gin spirit, but adds new layers with the interplay of saffron and tangerine. Notes of fresh organic juniper, sweet Spanish tangerines and luxuriant Indian saffron combine for a truly unique gin blend that leaves you craving for more! The Saffron used in the making of this gin is specially imported from an area near the foothills of the Himalayas in India. This botanical also gives this one-of-a-kind gin its striking yellow colour. This gin is citrusy and sweet on the nose. You’re greeted immediately with zesty tangerines and orange blossom, followed by an underlying sourish hint of the saffron. DelRey Tangerine Saffron Gin gives a full-mouth feel and has a long, soft finish.
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Tenjaku Gin combines a distillation composed of more than 10 Western botanicals with a distinct Japanese essence: fresh, seasonal peaches from the Yamanashi region, sansho pepper, with a unique zest not found in Eastern spices, yuzu, with its aroma evocative of Japan, and green tea, with its appealing astringent and herbal aroma. Together, these flavors create a botanical gin with one-of-a-kind, authentic taste.
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A curious gin from Monkey 47, produced in Germany’s Schwarzwald – also known as the Black Forest – and made with an impressive combination of no less than 47 botanicals. This medley of ingredients includes fruits and herbs that are native to the Black Forest, as well as exotic Asian botanicals, including elderberries, mint, almonds, jasmine, ginger, Vervain and camomile, to name a few. Understandably complex, the palate finds a delicate balance between notes of juniper, citrus, sweet flowers, bitter fruit and peppery spices that lends itself well to use in cocktails such as Martinis and Gimlets, as well as being mixed with tonic and garnished with a slice of orange.
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