LUXARDO SOUR CHERRY GIN
This is a pungent, tangy, flavourful gin, made by infusing Marasca cherries with a classic London dry distillate. With notes of bitter cherry and juniper it is a good addition to classic cocktails such as a Martinez or a Gin Fizz.

LUXARDO SOUR CHERRY GIN
₹3,975.00Request a Call Back
₹3,975.00
Pungent cherry aromas are the hallmark of this exquisite gin made by infusing luxardo’s renowned marasca cherry juice in their london dry gin. It is superbly balanced, tart, lightly tannic with an invigorating long peppery finish. Luxardo sour cherry gin can be used to twist many classic cocktails such as the martinez and the gin fizz, or it can be enjoyed neat or over ice as an after-dinner drink.
Based on 0 reviews
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
- Indian Single Malts
- Coolers and Cocktails
- Indian Rum
- Imported Vodka
- Imported Liqueur
- Japanese Whiskey
- Indian Liqueur
- Indian Scotch Blended Whisky
- Indian Whiskey
- Indian Cognac Brandy
- Imported Rum
- Domestic Beers
- Irish Whiskey
- International Beers
- Imported Scotch Blended Whisky
- Indian Gin
- American Whiskey
- Tequila
- Imported Wines
- Sake
- Imported Single Malts
- Imported Gin
- Seltzer
- Imported Cognac Brandy
- Mixers
- New Arrival
- Domestic Wines
- Indian Vodka
Related Products
Boodles British Gin was named after the London gentleman’s club of the same name. Made in Warrington, it contains nine botanicals. These are juniper, coriander seed, angelica root, angelica seed, cassia bark, caraway, nutmeg, rosemary and sage. This has less overt juniper notes than some other gins, but still makes a superb G&T.
Premium London Dry Gin with extraordinary smoothness and perfectly balanced taste, Bombay Sapphire contains flavours from 10 hand-selected botanicals from exotic locations around the world in every drop.
Brecon Botanicals Gin is a Welsh gin made at the Penderyn distillery. It is based on their pure grain spirit and a special selection of botanicals. A tasty, complex gin.
Ableforth’s Bathtub Gin is a true small-batch gin made by infusing botanicals including orange peel and cinnamon in spirit produced in a pot still.
Bombay Sapphire Premier Cru Murcian Lemon is a small-batch gin, handcrafted to celebrate nature’s finest flavours of Murcia’s most exquisite citrus. Sustainably sourced Murcian Fino lemons, mandarins and sweet Navel oranges of exceptional quality are hand-picked and hand-peeled from the late harvest, when their aromas and flavours are most intense.
A unique aromatic flavour expression of bombay sapphire, combining the ten signature exotic bombay sapphire botanicals with an additional three – golden turmeric, indian white cardamom, and spanish mandarin to create a complex but beautifully balanced, vibrant gin.
The Cotswolds Distillery has taken inspiration from its beautiful surroundings, specifically the picturesque grasslands that stretch across the Cotswolds, and poured that inspiration into making its No.1 Wildflower Gin! This expression starts with a base of London dry gin, which is then blended with essences of cornflower, lavender, orange and rhubarb, along with a splash of sugar syrup and water. The result is fruity, floral, subtly spicy and immensely fragrant – basically exactly what you want for using in a summer spritz.
A very handsomely-presented London gin, made by Thames Distillers. Thankfully the product lives up to the stylish packaging – this is excellent stuff.
KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognizably dry style, but with a distinct Japanese accent.KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, Akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi. Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distil each category individually. Then we blend them in perfect harmony to create the distinctive KI NO BI flavour.
Tenjaku Gin combines a distillation composed of more than 10 Western botanicals with a distinct Japanese essence: fresh, seasonal peaches from the Yamanashi region, sansho pepper, with a unique zest not found in Eastern spices, yuzu, with its aroma evocative of Japan, and green tea, with its appealing astringent and herbal aroma. Together, these flavors create a botanical gin with one-of-a-kind, authentic taste.
An interesting take on a classic sloe gin, Hepple Sloe and Hawthorn Gin is full-bodied and intense, with a dry edge that keeps it interesting. Rich and sweet flavours of sloe berries come to the forefront of the palate with dry notes of hawthorn adding a lighter, more playful note. Delicious and unique.
In the mid 00’s, the Cocktail Renaissance was just getting rolling. All over the world, bartenders were dusting off century-old cocktail books and trying to recreate them or improve upon them. There was just one major problem. Many of these spirits references in these old books just weren’t made anymore. Old Tom was a common category of gin at the turn of the 20th century. Slightly sweetened either with some sort of sugar or with intense botanicals these gins differed dramatically from the dry gins.


Reviews
There are no reviews yet.