WOLFREST DISTILLED DRY GIN ITALIANO
Wolfrest is a Premium Distilled Dry Gin produced in Piedmont and made solely with botanicals cultivated and collected in Italy: Juniper berries come from Umbria, Pernambucco Sweet Orange (Liguria), Piedmont Eldel Flower and Langhe Botanicals: Bay Leaf, Thyme, Wild Rosemary, Hazelnut from our hills.
₹5,000.00
A delicate gin with a persistent body, smooth and round thanks to the richness of local hazelnuts. Umbrian Juniper, famous for moderate tannins gives a very intense taste supported by typical mediterranean botanicals sush as thyme, allorum and wild rosemary.
Sweetness and freshness comes from the only one sweet orange cultivated in the north of Italy, from Pernambucco in Liguria.
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It is said that pink is the colour of fun, frivolity and flamboyance, this is certainly true of Bombaim’s pink gin. Made from four different red berries of the choicest selection, Bombaim pink gin serves out deliciously sweet and fruity flavours, immediately refreshing but bold and satisfying. Bombaim is crafted to balance the standard taste and qualities of gin with the melodies of natural fruit and flowers to produce an eye-catching blushing pink beverage. A toptipple to be enjoyed at all times, with family and friends, again and again!
Malfy’s classic ‘dry’ style gin. The finest botanicals, hand-picked juniper and sun-ripened Italian lemons are blended together with water from the Piedmont region of to give that authentic taste, made for you to enjoy.
Inspired by the heritage and spirit of one of the world’s most influential and historic trading cities, now Mumbai, our gin reflects its tradition of global influences and kaleidoscopic character. Once at the heart of India’s legendary spice trade with the West, the city called Bombaim by the Portuguese became a gateway for precious spices like cardamom, turmeric, pepper, chilies and cumin to the rest of the world. Coined Bombay by the British, the city of Mumbai remains intoxicating and vibrant in its spirit, something we celebrate with this exciting,
DelRey’s Eastern Blue Gin makes for a novel and fun¬ filled addition to your gin collection. Hints of Bulgarian roses, orange blossom and elderflower make this blue gin so fascinating. The base of this very special blue gin is the Butterfly Pea flower, a revered holy blossom in South East Asia. But what makes it truly distinctive is its intriguing colour transformation when added to lime juice or tonic water hence adding even more delight to your cocktail making showmanship.
Equally beautifully designed, the Akori Cherry Blossom comes in a pale pink bottle adorned with cherry blossoms.
Made from the same rice-based base spirit as the Akori Premium Gin, Akori Cherry Blossom Gin’s main botanicals include cherry blossom, ginger and citrus.
On the nose, slightly spicy with soft juniper notes and floral aromas.
On the palate, rich and balanced with a pleasant fresh taste of cherry blossoms with hints of fruit and various spices.
Distilled Dry Gin Bacûr owes its unique character to the botanicals used to produce it. Juniper berries, sage leaves and lemon zest are left to macerate in a solution of water and alcohol for a long time; after that, double distillation takes place, clearing the liquid from possible unwanted hints and leading to an elegant distillate with a fine, clean bouquet.
An interesting take on a classic sloe gin, Hepple Sloe and Hawthorn Gin is full-bodied and intense, with a dry edge that keeps it interesting. Rich and sweet flavours of sloe berries come to the forefront of the palate with dry notes of hawthorn adding a lighter, more playful note. Delicious and unique.
Domaine du Coquerel has been producing Calvados since 1937 and is now in its third generation with Pierre, at the helm of the company; after 6 months spent in India, Pierre discovered, in addition to a new civilization, new flavors, smells and colors and, a great Gin lover, he decided to produce, in the family distillery, his version of the famous white distillate. From the savoir faire of Domaine du Coquerel was born the Gin Normindia, 100% artisan which, in the balance between softness, sweetness and spiciness, pays homage to the land that inspired it. Produced by 15 botanicals, of which 8 are declared, Normindia is distilled in the same still used for Calvados and is a very special Gin that tends to appeal to the most curious palates.
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Bobby’s Jenever gin is a modern interpretation of a classic jenever bottle. The creators Sebastiaan and David, have brought the classic ‘kruik’ bottle to the 21st century with a strong and modern interpretation of its shape and made in beautiful green glass. For this version they have collaborated with Herman Jansen based in Schiedam, the Netherlands. It is here, in the jenever capitol of the world, that Herman Jansen elaborated this malt wine gin distilled with juniper, lemongrass, cardamom and pepper.
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