BOMBAIM PINK GIN
It is said that pink is the colour of fun, frivolity and flamboyance, this is certainly true of Bombaim’s pink gin. Made from four different red berries of the choicest selection, Bombaim pink gin serves out deliciously sweet and fruity flavours, immediately refreshing but bold and satisfying. Bombaim is crafted to balance the standard taste and qualities of gin with the melodies of natural fruit and flowers to produce an eye-catching blushing pink beverage. A toptipple to be enjoyed at all times, with family and friends, again and again!
₹2,990.00
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Made from the same rice-based base spirit as the Akori Premium Gin, Akori Cherry Blossom Gin’s main botanicals include cherry blossom, ginger and citrus.
On the nose, slightly spicy with soft juniper notes and floral aromas.
On the palate, rich and balanced with a pleasant fresh taste of cherry blossoms with hints of fruit and various spices.
DelRey’s Eastern Blue Gin makes for a novel and fun¬ filled addition to your gin collection. Hints of Bulgarian roses, orange blossom and elderflower make this blue gin so fascinating. The base of this very special blue gin is the Butterfly Pea flower, a revered holy blossom in South East Asia. But what makes it truly distinctive is its intriguing colour transformation when added to lime juice or tonic water hence adding even more delight to your cocktail making showmanship.
An interesting take on a classic sloe gin, Hepple Sloe and Hawthorn Gin is full-bodied and intense, with a dry edge that keeps it interesting. Rich and sweet flavours of sloe berries come to the forefront of the palate with dry notes of hawthorn adding a lighter, more playful note. Delicious and unique.
VII Hills is an Italian Dry Gin made near Torino. Inspired by ancient Rome, the botanicals include rosehip, celery and pomegranate. This has been designed to make the perfect Italian Negroni, but will also add a herbal twist to a G&T, or other cocktails.
The Citadelle Jardin D Ete (Summer Garden) has a intensely fresh nose with scents of citrus fruit (coming from yuzu, orange peel and candied lemon) and juniper berries being instantly recognizable. Behind these are more floral scents (violey), and a delicate spicy touch from fennel and a little licorice.
The flavored gin liqueur is a natural and lively creation based on G’Vine Gin, the unconventional gin based on grapes, flavored with an infusion of pear and cardamom. With a rich and fresh aroma with an intense pear scent, on the palate it is balanced and round with hints of pear and slightly spicy with a soft and tasty finish.
Distilled Dry Gin Bacûr owes its unique character to the botanicals used to produce it. Juniper berries, sage leaves and lemon zest are left to macerate in a solution of water and alcohol for a long time; after that, double distillation takes place, clearing the liquid from possible unwanted hints and leading to an elegant distillate with a fine, clean bouquet.
Domaine du Coquerel has been producing Calvados since 1937 and is now in its third generation with Pierre, at the helm of the company; after 6 months spent in India, Pierre discovered, in addition to a new civilization, new flavors, smells and colors and, a great Gin lover, he decided to produce, in the family distillery, his version of the famous white distillate. From the savoir faire of Domaine du Coquerel was born the Gin Normindia, 100% artisan which, in the balance between softness, sweetness and spiciness, pays homage to the land that inspired it. Produced by 15 botanicals, of which 8 are declared, Normindia is distilled in the same still used for Calvados and is a very special Gin that tends to appeal to the most curious palates.
Bobby’s Schiedam Dry Gin is named after our grandfather, Jacobus Alfons, known to his friends and family as Bob or Bobby. It was his recipe that inspired us. It took us almost two years to make Bobby’s, a very fine and balanced distilled gin. Eight botanicals all separately distilled. No additives, sugars or extractions. Simply pure taste. A fresh take on a timeless classic.
DelRey’s new Smoked Gin adds an earthy, unusual dimension to your Gin experience. Quite distinct from the classic London Dry, our Smoked Gin conjures up a smoky accent to your gin drink or cocktail. Accompanied by a rush of caraway, clove and seaweed flavours, the smokiness adds a savoury element to your drink. This gin is crafted with 12 distinct botanicals smoked in applewood and birch which enhance the signature piney and peppery flavour of the juniper. The resulting palate is smoky, accompanied by comforting undertones of roasted nuts and rich herbals.
Bobby’s Jenever gin is a modern interpretation of a classic jenever bottle. The creators Sebastiaan and David, have brought the classic ‘kruik’ bottle to the 21st century with a strong and modern interpretation of its shape and made in beautiful green glass. For this version they have collaborated with Herman Jansen based in Schiedam, the Netherlands. It is here, in the jenever capitol of the world, that Herman Jansen elaborated this malt wine gin distilled with juniper, lemongrass, cardamom and pepper.
A gin from the famous Douro wine region in Portugal made with six botanicals including Tinta Amarela grapes. It aims to balance sufficiently classic style with the irreverence of a truly ‘new’ gin.
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