DELREY SMOKED GIN
DelRey’s new Smoked Gin adds an earthy, unusual dimension to your Gin experience. Quite distinct from the classic London Dry, our Smoked Gin conjures up a smoky accent to your gin drink or cocktail. Accompanied by a rush of caraway, clove and seaweed flavours, the smokiness adds a savoury element to your drink. This gin is crafted with 12 distinct botanicals smoked in applewood and birch which enhance the signature piney and peppery flavour of the juniper. The resulting palate is smoky, accompanied by comforting undertones of roasted nuts and rich herbals.

DELREY SMOKED GIN
₹5,500.00Request a Call Back
₹5,500.00
Delray’s smoked gin can be had pure or with any barrel aged tonic water. It can be garnished with olives and a twig of Rosemary.
Based on 0 reviews
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
- International Beers
- Imported Scotch Blended Whisky
- Indian Gin
- American Whiskey
- Tequila
- Imported Wines
- Sake
- Imported Single Malts
- Imported Gin
- Seltzer
- Imported Cognac Brandy
- Mixers
- New Arrival
- Domestic Wines
- Indian Vodka
- Indian Single Malts
- Coolers and Cocktails
- Indian Rum
- Imported Vodka
- Imported Liqueur
- Japanese Whiskey
- Indian Liqueur
- Indian Scotch Blended Whisky
- Indian Whiskey
- Indian Cognac Brandy
- Imported Rum
- Domestic Beers
- Irish Whiskey
Related Products
Discover Ginarte, which encapsulates the essence of Italy’s artistic and botanical tradition. This gin stands out not only for its exceptional quality but also for the selection of unique botanicals collected from the most picturesque regions of Italy. Ginarte is a true masterpiece intended for gin lovers who appreciate depth and complexity in their drink.
Ginarte bottle dedicated to Frida Kahlo. A special edition created in honour of the great Mexican painter, full of charm and out of all conventions.
The Citadelle Jardin D Ete (Summer Garden) has a intensely fresh nose with scents of citrus fruit (coming from yuzu, orange peel and candied lemon) and juniper berries being instantly recognizable. Behind these are more floral scents (violey), and a delicate spicy touch from fennel and a little licorice.
This is a pungent, tangy, flavourful gin, made by infusing Marasca cherries with a classic London dry distillate. With notes of bitter cherry and juniper it is a good addition to classic cocktails such as a Martinez or a Gin Fizz.
A total of twelve botanicals are used to make this powerful, full-bodied London dry gin, including juni¬per, orange, cinnamon, paradise seed, Madagascan vanilla and cardamom. On the nose, DelRey Premium London Dry Gin is a smooth gin with a predominant scent of citrus, complemented by soft notes of vanilla and a powerful hint of juniper berries. The palate is powerful and spicy. The juniper and cardamom are clearly present and are complemented by sweet, warm notes of vanilla, cardamom and cinnamon. The finish is tight, long and heaty due to the grains.
Inspired by the heritage and spirit of one of the world’s most influential and historic trading cities, now Mumbai, our gin reflects its tradition of global influences and kaleidoscopic character. Once at the heart of India’s legendary spice trade with the West, the city called Bombaim by the Portuguese became a gateway for precious spices like cardamom, turmeric, pepper, chilies and cumin to the rest of the world. Coined Bombay by the British, the city of Mumbai remains intoxicating and vibrant in its spirit, something we celebrate with this exciting,
Bobby’s Schiedam Dry Gin is named after our grandfather, Jacobus Alfons, known to his friends and family as Bob or Bobby. It was his recipe that inspired us. It took us almost two years to make Bobby’s, a very fine and balanced distilled gin. Eight botanicals all separately distilled. No additives, sugars or extractions. Simply pure taste. A fresh take on a timeless classic.
Inspired by its traditional use in the making of medic¬inal teas, we’ve used the vibrant Hibiscus flower to create a delicious gin unlike any you’ve experienced before. The floral pink accents, herbaceous aroma and tangy essence result in a finely balanced gin that is both fanciful and fun. Over nine botanicals are used to distill this highly adored floral gin, including juniper berries, carda¬mom, liquor ice, citrus fruits and the very unique Anda Liman pepper from the island of Sumatra! The hibiscus flower is the main botanical of this floral Delray Hibiscus Gin, which also gives this gin its ambrosial pink color.
Bobby’s Jenever gin is a modern interpretation of a classic jenever bottle. The creators Sebastiaan and David, have brought the classic ‘kruik’ bottle to the 21st century with a strong and modern interpretation of its shape and made in beautiful green glass. For this version they have collaborated with Herman Jansen based in Schiedam, the Netherlands. It is here, in the jenever capitol of the world, that Herman Jansen elaborated this malt wine gin distilled with juniper, lemongrass, cardamom and pepper.
Distilled Dry Gin Bacûr owes its unique character to the botanicals used to produce it. Juniper berries, sage leaves and lemon zest are left to macerate in a solution of water and alcohol for a long time; after that, double distillation takes place, clearing the liquid from possible unwanted hints and leading to an elegant distillate with a fine, clean bouquet.
Equally beautifully designed, the Akori Cherry Blossom comes in a pale pink bottle adorned with cherry blossoms.
Made from the same rice-based base spirit as the Akori Premium Gin, Akori Cherry Blossom Gin’s main botanicals include cherry blossom, ginger and citrus.
On the nose, slightly spicy with soft juniper notes and floral aromas.
On the palate, rich and balanced with a pleasant fresh taste of cherry blossoms with hints of fruit and various spices.
A gin from the famous Douro wine region in Portugal made with six botanicals including Tinta Amarela grapes. It aims to balance sufficiently classic style with the irreverence of a truly ‘new’ gin.
Christian Drouin is a well-known and much-adored Calvados producer, but the distillers have put aside the traditional French spirit for something a little different – gin! They have create a base spirit from 30 varieties of cider apple, and have taken inspiration from the flavours frequently found in Calvados to come up with the botanical recipe, which features lemon, ginger, rose, cardamom, cinnamon, vanilla and almond.


Reviews
There are no reviews yet.