JODHPUR SPICY DISTILLED GIN
Jodhpur Spicy is the first spicy gin on the market. Starting from the same base as Jodhpur Gin, Jodhpur Spicy surprises with its spicy and spicy character coming mainly from the hot pepper (Chili) which, together with other spices grown in India, will transport you to the very heart of Jodhpur.
₹5,800.00
Jodhpur Spicy is the first spicy gin on the market. Starting from the same base as Jodhpur Gin, Jodhpur Spicy surprises with its spicy and spicy character coming mainly from the hot pepper (Chili) which, together with other spices grown in India, will transport you to the very heart of Jodhpur.
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Crystalline in appearance and luscious in body, it offers an intensely juniper yet complex and well-balanced botanical flavour layered over a rich cereal note followed with a bright citrus finish.
In the mid 00’s, the Cocktail Renaissance was just getting rolling. All over the world, bartenders were dusting off century-old cocktail books and trying to recreate them or improve upon them. There was just one major problem. Many of these spirits references in these old books just weren’t made anymore. Old Tom was a common category of gin at the turn of the 20th century. Slightly sweetened either with some sort of sugar or with intense botanicals these gins differed dramatically from the dry gins.
Traditional juniper combines with fresh basil, rosemary, rose petal, angelica seed, blackcurrant leaf and the effervescent citrus finish of lemon verbena. The result is an homage to both our heritage and to the aromatic, sensorial delight of an English meadow at the height of summer.
Hayman’s Peach & Rose Cup. Batch produced following the long English tradition of Fruit Cups, our Gin based Peach & Rose Cup contains all the fragrant, perfumed and delicate orchard notes synonymous with English summertime. Bright Peach, soft Citrus and English Rose greet the nose, followed by a juicy, generous mouthfeel with a delicate and vinous finish. A refreshing taste of summer, Peach & Rose Cup is bursting with notes of fresh peach, sweet fragrant rose and juicy orchard fruit, Gently distilled for balance and complexity.
Star of Bombay London Dry Gin, created by Bombay Sapphire’s Master of Botanicals, brings a rich new dimension to the original signature blend. The addition of ambrette seeds, solely sourced from Ecuador, along with gently dried bergamot orange peel hand-picked in Calabria, help create this exceptionally smooth premium gin.
Brecon Gin is a very elegant traditional juniper gin balanced with wonderful aromas of coriander and hints of spicy cinnamon. This Chocolate & Orange gin is best served with ice and chilled tonic water, garnished with cinnamon and a twist of orange.
Gordon’s with a 250-year-old heritage is the world’s best-selling London Dry Gin and most recognizable Gin brand in Great Britain. Gordon’s powerful Juniper taste creates the definite G & T. Awarded 4 Royal Warrants by the British Royal Family is the preferred Gin of James Bond in the novel ‘Casino Royale’.
Beefeater is one of the classic London Dry gins, with a juniper-driven, crisp dry style enhanced by citrus and exotic aromatics. A consistently reliable full-flavoured gin.
Colombo London Dry Gin is made with seven ingredients: juniper berries, coriander seeds, angelica, liquorice root, cinnamon bark, curry leaves and ginger root. A subtly spicy gin.
Brecon Botanicals Gin is a Welsh gin made at the Penderyn distillery. It is based on their pure grain spirit and a special selection of botanicals. A tasty, complex gin.
Hayman’s Small Gin is a full-strength gin with stronger botanical flavours designed to reduce the amount of spirit required to make a good G&T. In theory, it reduces alcohol consumption by 80%, as the small 20cl bottle is intensely flavoured with botanicals, which means just 5ml of Hayman’s Small Gin is required – handily, the bottle comes with a 5ml thimble.
Our story started in one of England’s last wild sanctuaries in the remote moors of Northumberland, the whipping winds amongst the age of juniper bushes at Hepple, and our pursuit of a gin to make the perfect dry martini. The only way to capture the wild heart of this juniper was to completely rethink how the gin was made. Thus our Triple Technique was born.
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