MARTIN MILLERS SUMMERFUL GIN
Here’s a limited edition variation of Martin Miller’s Gin, featuring a rather herbaceous twist. During the gin’s third distillation, Arctic thyme and rosemary are introduced to the mix! Wonderfully light and elegant, this expression should make for a delicious Martini.
₹10,600.00
Drying juniper and vibrant anise, switching swiftly to warm florals and a crackle of pepper. Softly savoury on the finish with thyme and coriander.
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In the mid 00’s, the Cocktail Renaissance was just getting rolling. All over the world, bartenders were dusting off century-old cocktail books and trying to recreate them or improve upon them. There was just one major problem. Many of these spirits references in these old books just weren’t made anymore. Old Tom was a common category of gin at the turn of the 20th century. Slightly sweetened either with some sort of sugar or with intense botanicals these gins differed dramatically from the dry gins.
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Our story started in one of England’s last wild sanctuaries in the remote moors of Northumberland, the whipping winds amongst the age of juniper bushes at Hepple, and our pursuit of a gin to make the perfect dry martini. The only way to capture the wild heart of this juniper was to completely rethink how the gin was made. Thus our Triple Technique was born.
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A burst of tangy rhubarb blends with bittersweet cranberry to give a fresh and fruity gin. Aromas of juicy grapefruit and fresh strawberries swirl on the nose, while juniper mingles with coriander and sweet orris root in the mouth, leaving a dry lingering finish.
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