MARTIN MILLERS GIN
Martin Miller’s gin is distilled in pot stills and shipped to Iceland, where it is mixed with Icelandic spring water. It is flavoured with Tuscan juniper, cassia bark, angelica, Florentine orris, coriander, Seville citrus peel, nutmeg, cinnamon and liquorice root.
₹8,900.00
Nose: Citrus leads the nose, soon joined by spicy hints of coriander and cinnamon.
Palate: Juniper picks up on the palate, fresh and lively. Orange notes continue, not quite as pronounced. Mouth-filling and creamy.
Finish: Cinnamon returns for the long, warming finish. Spicier than some, though refreshing citrus keeps it from going overboard.
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Our story started in one of England’s last wild sanctuaries in the remote moors of Northumberland, the whipping winds amongst the age of juniper bushes at Hepple, and our pursuit of a gin to make the perfect dry martini. The only way to capture the wild heart of this juniper was to completely rethink how the gin was made. Thus our Triple Technique was born.
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