MARTIN MILLERS GIN
Martin Miller’s gin is distilled in pot stills and shipped to Iceland, where it is mixed with Icelandic spring water. It is flavoured with Tuscan juniper, cassia bark, angelica, Florentine orris, coriander, Seville citrus peel, nutmeg, cinnamon and liquorice root.
₹8,900.00
Nose: Citrus leads the nose, soon joined by spicy hints of coriander and cinnamon.
Palate: Juniper picks up on the palate, fresh and lively. Orange notes continue, not quite as pronounced. Mouth-filling and creamy.
Finish: Cinnamon returns for the long, warming finish. Spicier than some, though refreshing citrus keeps it from going overboard.
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A burst of tangy rhubarb blends with bittersweet cranberry to give a fresh and fruity gin. Aromas of juicy grapefruit and fresh strawberries swirl on the nose, while juniper mingles with coriander and sweet orris root in the mouth, leaving a dry lingering finish.
Brecon Gin is a very elegant traditional juniper gin balanced with wonderful aromas of coriander and hints of spicy cinnamon. This Chocolate & Orange gin is best served with ice and chilled tonic water, garnished with cinnamon and a twist of orange.
In the mid 00’s, the Cocktail Renaissance was just getting rolling. All over the world, bartenders were dusting off century-old cocktail books and trying to recreate them or improve upon them. There was just one major problem. Many of these spirits references in these old books just weren’t made anymore. Old Tom was a common category of gin at the turn of the 20th century. Slightly sweetened either with some sort of sugar or with intense botanicals these gins differed dramatically from the dry gins.
Crystalline in appearance and luscious in body, it offers an intensely juniper yet complex and well-balanced botanical flavour layered over a rich cereal note followed with a bright citrus finish.
Hayman’s London Dry is a classic, intense, and versatile gin. Plenty of dark, oily juniper forms the backbone for a complex interplay of spice and a little citrus. The rich profile dilutes beautifully, providing the backbone for classic stirred, shaken, and long cocktails. Make Martinis with a lot, or a little, vermouth. Kick up your sour drinks, and enjoy a luxurious, proper G&T. The Hayman family is the oldest gin-distilling family in London, dating to 1863. Juniper forms the backbone for a complex interplay of citurs and spice. 24 hour botanical macerations adds depth and dilutes beautifully in stirred, shaken and long drinks.
Langley’s No.8 is so called because the gin’s eighth incarnation struck the perfect balance of strength, smoothness and flavour notes.
Boodles British Gin was named after the London gentleman’s club of the same name. Made in Warrington, it contains nine botanicals. These are juniper, coriander seed, angelica root, angelica seed, cassia bark, caraway, nutmeg, rosemary and sage. This has less overt juniper notes than some other gins, but still makes a superb G&T.
Experience the charming beauty of Wales with Brecon Rose Petal Gin, crafted at the renowned Penderyn Distillery. This delectable gin is built upon a foundation of the finest Brecon Special Reserve Gin, bursting with fresh and fragrant rose petal notes that are complemented by the juicy sweetness of strawberries. Ideal for those warm summer nights, Brecon Rose Petal Gin is a must-try for gin aficionados seeking a unique and flavourful sipping experience.
Ableforth’s Bathtub Gin is a true small-batch gin made by infusing botanicals including orange peel and cinnamon in spirit produced in a pot still.
Quadrupled distilled and triple charcoal filtered for superior smoothness. This propriety process makes Burnett’s one of the purest vodka’s on the market. 100% Gluten free and made in America.
Beefeater is one of the classic London Dry gins, with a juniper-driven, crisp dry style enhanced by citrus and exotic aromatics. A consistently reliable full-flavoured gin.
An elegant and delicious gin, bursting with the vibrant exotic fruits of kumquat, Persian lime, pomelo and mandarin.With beautiful, aromatic notes of lively sweet citrus and crisp juniper, Hayman’s Exotic Citrus is tangy and zesty giving way to a refreshing and wonderfully smooth finish.As London’s first gin distilling family to include citrus as a key botanical more than 150 years ago, Hayman’s Exotic Citrus fruits have been carefully chosen to complement our award-winning London made gin. The depth and vibrancy of these flavours are the result of distilling the sun-dried exotic fruit peels as part of our unique two-day process.
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