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THE BOTANIST ISLAY DRY GIN ₹7,295.00Select optionsAn exciting and unusual gin from Islay whisky distillery Bruichladdich, The Botanist is made in a Lomond still christened Ugly Betty and contains no fewer than 31 botanicals, of which 22 are native to the Southern Hebridean island itself. The latter include the likes of mugwort, meadowsweet and the enigmatic Lady’s Bedstraw flowers, and the resultant dry gin is described, perhaps unsurprisingly, as ‘floral’.
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TRUFFLE GIN ₹12,000.00Select optionsA complex and decadent indulgence, created with white truffle from Alba in Piedmont. Each exquisite botanical is distilled individually to preserve the purity of its essence and tailored into a bold, surprising gin where traditional Juniper perfectly complements rich, earthy notes that evoke fresh pine.
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WHITLEY NEILL BLACKBERRY GIN ₹8,500.00Select optionsWhitley Neill Blackberry evokes the atmosphere of the English countryside full of hedges and planted herbs along with fruit in the garden.This great gin excels in the full taste of juicy blackberries ripening during late summer. Together with the smooth blueberry base, the blackberry tones blend with the aroma of citrus, a whiff of excellent spices and a finely earthy finish made of warm cinnamon.
We recommend serving Whitley Neill Blackberry only clean, possibly with an ice cube. It is also suitable for a variety of cocktails and drinks. -
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WHITLEY NEILL BLOOD ORANGE GIN ₹8,500.00Select optionsA handcrafted gin of exceptional quality, that’s bursting with a sweet citrus fruit flavour of Sicilian blood oranges. Bright, zesty aromas head up a clean, citrus gin and in every drop, a smooth, crisp taste of the Mediterranean sun.
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WOLFREST DISTILLED DRY GIN ITALIANO ₹5,000.00Select optionsWolfrest is a Premium Distilled Dry Gin produced in Piedmont and made solely with botanicals cultivated and collected in Italy: Juniper berries come from Umbria, Pernambucco Sweet Orange (Liguria), Piedmont Eldel Flower and Langhe Botanicals: Bay Leaf, Thyme, Wild Rosemary, Hazelnut from our hills.
