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Proud creation of the Maestros de Ron Bacardi, expertly crafted for rich flavors and golden complexion in toasted oak barrels with a unique mellow character that comes from a blend of charcoals known only to them. Enjoyed best with cola, ice and garnish with lime.
Column and pot distilled from the finest sugarcane grown in the magnificent deccan plateau of india. Double aged in virgin American oak barrels.
Rich, dark rum with strong floral and vanilla, aromas, complemented by toasted honey, ginger, ripe mangoes, and a hint of roasted coffee. The palate offers a soft and round mouthfeel with balanced notes of buttery vanilla, toasted nuts, hibiscus, molasses, and chocolate, leading to a warm, smooth finish highlighted by toffee, ripe oranges, and subtle ginger spice.
Give way to the deep & elegant notes of expresso for an astounding experience. Revel in the exquisiteness of roast coffee, vanilla and secret spices highlighted in the nuanced palate of this drink.
High-quality and matured, it is produced on the Goan seashore. The finest praline, dry dates, figs, caramel, cinnamon and honey create a symphony of notes. Together with a creamy mouthfeel and a well-rounded vanilla accent.
Captain Morgan Rum is named after a 17th century pirate with an infectious zest for life. It’s a blend of aged Caribbean and Indian Rum with the heritage of Jamaica at its heart. It is rich, sumptuous and smooth.
Goa-based Adinco Distillery has unveiled Alejandro, a crafted, small-batch, dark rum that is an embodiment of local ingredients: ‘Ukde Tandel’, a variety of heritage Goan red rice.This rum has the nutty sweetness of cinnamon, followed by the festive flavours of nutmeg. The delicious notes of vanilla mingle with the spices that remind you of a decadent Christmas cake.The rum is steeped in smoked wood chips from oak trees to intensify the colour and add oak notes to the flavour profile. As the rum swirls on your palate, you can feel the distinct earthy, caramel notes that come from the roasted heritage rice and wood chips.
A 7 year old rum from Uttar Pradesh in India. It’s one of the largest selling rums in the world, almost all thanks to word of mouth.
White Rum. Our White Rum is the Bartender’s Edition. With a clear colour, boasting creamy and elegant aromas, Maka Zai White Rum is made with sugarcane grown in and around the Panchaganga river in Maharashtra.
Camikara’s every drop stands as a testament to the meticulous artistry essential in the production of rum from sugar cane juice. It is matured in American Oak Barrels and aged for 3 years, truly making it a rum like no other.
This is a softer, more sophisticated version of the popular Old Monk 7 Year Old rum from India. This was distilled from molasses and aged for a minimum of 12 years in oak barrels. It is dryer and spicier than its younger sibling with complex notes of cinnamon, clove and chocolate. It drinks beautifully on its own, and also makes a high quality mixer.
This Dark Rum is Deep Amber in colour. Its aroma has a subtle Vanilla-like sweetness, which gives it a light, smooth and warm lingering finishing.
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