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This rum is made from Jaggery, a traditional sort of sugar produced in India from dates, cane juice or palm sugar. On the nose this rum is rich with fresh, slightly grassy cane notes, with a deep woodspice aroma and tropical fruit, particularly pineapple and overripe banana.
Dive into the zesty notes of lemon and experience a burst of citrusy flavours. Blended in small batches to bring out the refreshing flavours of this tangy creation.
Experience a story of passion and craftmanship with a unique blend of Jamaican and Indian rum. Savor our Double distilled, full bodied dark rum that delivers exquisite notes of dry fruits and spice.
Give way to the deep & elegant notes of expresso for an astounding experience. Revel in the exquisiteness of roast coffee, vanilla and secret spices highlighted in the nuanced palate of this drink.
The world’s most awarded rum, expertly blended by hand by maestro de ron bacardi ensuring no single flavour notes dominate the blend. It uses a single strain of yeast & charcoal filtration to shape the rum’s flavour profile.
Column and pot distilled from the finest sugarcane grown in the magnificent deccan plateau of india. Double aged in virgin American oak barrels.
Rich, dark rum with strong floral and vanilla, aromas, complemented by toasted honey, ginger, ripe mangoes, and a hint of roasted coffee. The palate offers a soft and round mouthfeel with balanced notes of buttery vanilla, toasted nuts, hibiscus, molasses, and chocolate, leading to a warm, smooth finish highlighted by toffee, ripe oranges, and subtle ginger spice.
White Rum. Our White Rum is the Bartender’s Edition. With a clear colour, boasting creamy and elegant aromas, Maka Zai White Rum is made with sugarcane grown in and around the Panchaganga river in Maharashtra.
This quirky bottle is shaped like the head of HG Meakin, a British brewing entrepreneur who moved to India in the late 1800s and founded the company that would go on to produce Old Monk.
Old Monk Amber is a premium rum and boasts a smooth texture, thanks to the addition of a 20-year-old malt. A natural choice for those who appreciate a more refined drinking experience. While it may cost more than the regular version, it’s definitely worth trying at least once. For Old Monk fans, it’s worth giving it a try as they tend to be loyal to the brand. And when it comes to taste, Old Monk Amber rum delivers on all fronts, hitting all the right notes and satisfying the palate with every sip.
Camikara’s every drop stands as a testament to the meticulous artistry essential in the production of rum from sugar cane juice. It is matured in American Oak Barrels and aged for 3 years, truly making it a rum like no other.
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