BOTTEGA DRY GIN BACUR

Distilled Dry Gin Bacûr owes its unique character to the botanicals used to produce it. Juniper berries, sage leaves and lemon zest are left to macerate in a solution of water and alcohol for a long time; after that, double distillation takes place, clearing the liquid from possible unwanted hints and leading to an elegant distillate with a fine, clean bouquet.

  • BOTTEGA DRY GIN BACUR

    BOTTEGA DRY GIN BACUR

    6,900.00

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    Gin is a strong and aromatic distillate. Its origin is linked to a Dutch professor of medicine and physics, Franciscus De La Boe, who deepened and studied the properties of juniper essential oils, obtained by redistilling an infusion of these macerated berries in pure alcohol. It was then used by English soldiers returning from the Netherlands and in England it soon became a well known drink. Box.

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