FOUR PILLARS RARE DRY GIN
It is, to us, simply the most delicious gin on the planet. We crafted it to deliver the best of all worlds: a classically smooth gin that combines Asian botanicals with great Mediterranean citrus. It’s spicy but with great citrus from the whole fresh oranges and native lemon myrtle, a truly modern Australian gin.
₹11,500.00
Nose: The juniper is light and sweet, supported by touches of chopped mint, fresh citrus and floral hints.
Palate: It opens with candied peels and angelica, with warm cinnamon and white pepper building to a spicy mid palate. Subtle fruity notes throughout.
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In japanese, roku translates as the number six. Inside every bottle of roku gin, you will find a unique blend of six japanese botanicals like sakura blossoms, sencha tea, sansho peppers, gyokuro tea, sakura flower & yuzu. Following the concept of shun, which suggests that food and drinks should be enjoyed in peak season to experience their ideal taste, each of these japanese botanicals found in roku gin are harvested in their ideal season to ensure the utmost freshness and flavour.not only are roku gin’s ingredients of the highest quality, many are also uniquely japanese and therefore, best understood by japanese artisans.
Malfy Gin is made in Turin using lemons grown in Siciliy and on the Amalfi coast, as well as botanicals including juniper, coriander, angelica and cassia bark. The result is a refreshing gin that is perfectly suited to tonic, as well as making a fruity Negroni or Martini.
An interesting take on a classic sloe gin, Hepple Sloe and Hawthorn Gin is full-bodied and intense, with a dry edge that keeps it interesting. Rich and sweet flavours of sloe berries come to the forefront of the palate with dry notes of hawthorn adding a lighter, more playful note. Delicious and unique.
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Exceptional Distilled Gin with a refined lemon flavor. Distilled with the organic botanicals: Uzbek juniper berries, angelica root, cardamon, coriander and timut pepper.
This is a pungent, tangy, flavourful gin, made by infusing Marasca cherries with a classic London dry distillate. With notes of bitter cherry and juniper it is a good addition to classic cocktails such as a Martinez or a Gin Fizz.
Inspired by the heritage and spirit of one of the world’s most influential and historic trading cities, now Mumbai, our gin reflects its tradition of global influences and kaleidoscopic character. Once at the heart of India’s legendary spice trade with the West, the city called Bombaim by the Portuguese became a gateway for precious spices like cardamom, turmeric, pepper, chilies and cumin to the rest of the world. Coined Bombay by the British, the city of Mumbai remains intoxicating and vibrant in its spirit, something we celebrate with this exciting,
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KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognizably dry style, but with a distinct Japanese accent.KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, Akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi. Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distil each category individually. Then we blend them in perfect harmony to create the distinctive KI NO BI flavour.
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