FOUR PILLARS RARE DRY GIN
It is, to us, simply the most delicious gin on the planet. We crafted it to deliver the best of all worlds:Â a classically smooth gin that combines Asian botanicals with great Mediterranean citrus. It’s spicy but with great citrus from the whole fresh oranges and native lemon myrtle, a truly modern Australian gin.
₹11,500.00
Nose: The juniper is light and sweet, supported by touches of chopped mint, fresh citrus and floral hints.
Palate: It opens with candied peels and angelica, with warm cinnamon and white pepper building to a spicy mid palate. Subtle fruity notes throughout.
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An interesting take on a classic sloe gin, Hepple Sloe and Hawthorn Gin is full-bodied and intense, with a dry edge that keeps it interesting. Rich and sweet flavours of sloe berries come to the forefront of the palate with dry notes of hawthorn adding a lighter, more playful note. Delicious and unique.
DelRey’s Eastern Blue Gin makes for a novel and fun¬ filled addition to your gin collection. Hints of Bulgarian roses, orange blossom and elderflower make this blue gin so fascinating. The base of this very special blue gin is the Butterfly Pea flower, a revered holy blossom in South East Asia. But what makes it truly distinctive is its intriguing colour transformation when added to lime juice or tonic water hence adding even more delight to your cocktail making showmanship.
DelRey’s tangerine saffron gin evokes all the qual¬ities of an excellent gin spirit, but adds new layers with the interplay of saffron and tangerine. Notes of fresh organic juniper, sweet Spanish tangerines and luxuriant Indian saffron combine for a truly unique gin blend that leaves you craving for more! The Saffron used in the making of this gin is specially imported from an area near the foothills of the Himalayas in India. This botanical also gives this one-of-a-kind gin its striking yellow colour. This gin is citrusy and sweet on the nose. You’re greeted immediately with zesty tangerines and orange blossom, followed by an underlying sourish hint of the saffron. DelRey Tangerine Saffron Gin gives a full-mouth feel and has a long, soft finish.
Malfy Gin is made in Turin using lemons grown in Siciliy and on the Amalfi coast, as well as botanicals including juniper, coriander, angelica and cassia bark. The result is a refreshing gin that is perfectly suited to tonic, as well as making a fruity Negroni or Martini.
The flavored gin liqueur is a natural and lively creation based on G’Vine Gin, the unconventional gin based on grapes, flavored with an infusion of pear and cardamom. With a rich and fresh aroma with an intense pear scent, on the palate it is balanced and round with hints of pear and slightly spicy with a soft and tasty finish.
A curious gin from Monkey 47, produced in Germany’s Schwarzwald – also known as the Black Forest – and made with an impressive combination of no less than 47 botanicals. This medley of ingredients includes fruits and herbs that are native to the Black Forest, as well as exotic Asian botanicals, including elderberries, mint, almonds, jasmine, ginger, Vervain and camomile, to name a few. Understandably complex, the palate finds a delicate balance between notes of juniper, citrus, sweet flowers, bitter fruit and peppery spices that lends itself well to use in cocktails such as Martinis and Gimlets, as well as being mixed with tonic and garnished with a slice of orange.
Bobby’s Schiedam Dry Gin is named after our grandfather, Jacobus Alfons, known to his friends and family as Bob or Bobby. It was his recipe that inspired us. It took us almost two years to make Bobby’s, a very fine and balanced distilled gin. Eight botanicals all separately distilled. No additives, sugars or extractions. Simply pure taste. A fresh take on a timeless classic.
Bobby’s Jenever gin is a modern interpretation of a classic jenever bottle. The creators Sebastiaan and David, have brought the classic ‘kruik’ bottle to the 21st century with a strong and modern interpretation of its shape and made in beautiful green glass. For this version they have collaborated with Herman Jansen based in Schiedam, the Netherlands. It is here, in the jenever capitol of the world, that Herman Jansen elaborated this malt wine gin distilled with juniper, lemongrass, cardamom and pepper.
Inspired by the heritage and spirit of one of the world’s most influential and historic trading cities, now Mumbai, our gin reflects its tradition of global influences and kaleidoscopic character. Once at the heart of India’s legendary spice trade with the West, the city called Bombaim by the Portuguese became a gateway for precious spices like cardamom, turmeric, pepper, chilies and cumin to the rest of the world. Coined Bombay by the British, the city of Mumbai remains intoxicating and vibrant in its spirit, something we celebrate with this exciting,
A total of twelve botanicals are used to make this powerful, full-bodied London dry gin, including juni¬per, orange, cinnamon, paradise seed, Madagascan vanilla and cardamom. On the nose, DelRey Premium London Dry Gin is a smooth gin with a predominant scent of citrus, complemented by soft notes of vanilla and a powerful hint of juniper berries. The palate is powerful and spicy. The juniper and cardamom are clearly present and are complemented by sweet, warm notes of vanilla, cardamom and cinnamon. The finish is tight, long and heaty due to the grains.
DelRey’s new Smoked Gin adds an earthy, unusual dimension to your Gin experience. Quite distinct from the classic London Dry, our Smoked Gin conjures up a smoky accent to your gin drink or cocktail. Accompanied by a rush of caraway, clove and seaweed flavours, the smokiness adds a savoury element to your drink. This gin is crafted with 12 distinct botanicals smoked in applewood and birch which enhance the signature piney and peppery flavour of the juniper. The resulting palate is smoky, accompanied by comforting undertones of roasted nuts and rich herbals.
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