MALFY GIN LIMONE
Malfy Gin is made in Turin using lemons grown in Siciliy and on the Amalfi coast, as well as botanicals including juniper, coriander, angelica and cassia bark. The result is a refreshing gin that is perfectly suited to tonic, as well as making a fruity Negroni or Martini.

MALFY GIN LIMONE
₹4,000.00Request a Call Back
₹4,000.00
The zesty story of citrus starts at the nose with a solid backdrop of junipers. A lemon zing hits the tongue with a long and complex finish for a refreshing experience.
Based on 0 reviews
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
- Indian Single Malts
- Coolers and Cocktails
- Indian Rum
- Imported Vodka
- Imported Liqueur
- Japanese Whiskey
- Indian Liqueur
- Indian Scotch Blended Whisky
- Indian Whiskey
- Indian Cognac Brandy
- Imported Rum
- Domestic Beers
- Irish Whiskey
- International Beers
- Imported Scotch Blended Whisky
- Indian Gin
- American Whiskey
- Tequila
- Imported Wines
- Sake
- Imported Single Malts
- Imported Gin
- Seltzer
- Imported Cognac Brandy
- Mixers
- New Arrival
- Domestic Wines
- Indian Vodka
Related Products
VII Hills is an Italian Dry Gin made near Torino. Inspired by ancient Rome, the botanicals include rosehip, celery and pomegranate. This has been designed to make the perfect Italian Negroni, but will also add a herbal twist to a G&T, or other cocktails.
Christian Drouin is a well-known and much-adored Calvados producer, but the distillers have put aside the traditional French spirit for something a little different – gin! They have create a base spirit from 30 varieties of cider apple, and have taken inspiration from the flavours frequently found in Calvados to come up with the botanical recipe, which features lemon, ginger, rose, cardamom, cinnamon, vanilla and almond.
The flavored gin liqueur is a natural and lively creation based on G’Vine Gin, the unconventional gin based on grapes, flavored with an infusion of pear and cardamom. With a rich and fresh aroma with an intense pear scent, on the palate it is balanced and round with hints of pear and slightly spicy with a soft and tasty finish.
DelRey’s new Smoked Gin adds an earthy, unusual dimension to your Gin experience. Quite distinct from the classic London Dry, our Smoked Gin conjures up a smoky accent to your gin drink or cocktail. Accompanied by a rush of caraway, clove and seaweed flavours, the smokiness adds a savoury element to your drink. This gin is crafted with 12 distinct botanicals smoked in applewood and birch which enhance the signature piney and peppery flavour of the juniper. The resulting palate is smoky, accompanied by comforting undertones of roasted nuts and rich herbals.
It is, to us, simply the most delicious gin on the planet. We crafted it to deliver the best of all worlds: a classically smooth gin that combines Asian botanicals with great Mediterranean citrus. It’s spicy but with great citrus from the whole fresh oranges and native lemon myrtle, a truly modern Australian gin.
Malfy’s classic ‘dry’ style gin. The finest botanicals, hand-picked juniper and sun-ripened Italian lemons are blended together with water from the Piedmont region of to give that authentic taste, made for you to enjoy.
Exceptional Distilled Gin with a refined lemon flavor. Distilled with the organic botanicals: Uzbek juniper berries, angelica root, cardamon, coriander and timut pepper.
Wolfrest is a Premium Distilled Dry Gin produced in Piedmont and made solely with botanicals cultivated and collected in Italy: Juniper berries come from Umbria, Pernambucco Sweet Orange (Liguria), Piedmont Eldel Flower and Langhe Botanicals: Bay Leaf, Thyme, Wild Rosemary, Hazelnut from our hills.
In japanese, roku translates as the number six. Inside every bottle of roku gin, you will find a unique blend of six japanese botanicals like sakura blossoms, sencha tea, sansho peppers, gyokuro tea, sakura flower & yuzu. Following the concept of shun, which suggests that food and drinks should be enjoyed in peak season to experience their ideal taste, each of these japanese botanicals found in roku gin are harvested in their ideal season to ensure the utmost freshness and flavour.not only are roku gin’s ingredients of the highest quality, many are also uniquely japanese and therefore, best understood by japanese artisans.
Distilled Dry Gin Bacûr owes its unique character to the botanicals used to produce it. Juniper berries, sage leaves and lemon zest are left to macerate in a solution of water and alcohol for a long time; after that, double distillation takes place, clearing the liquid from possible unwanted hints and leading to an elegant distillate with a fine, clean bouquet.
DelRey’s tangerine saffron gin evokes all the qual¬ities of an excellent gin spirit, but adds new layers with the interplay of saffron and tangerine. Notes of fresh organic juniper, sweet Spanish tangerines and luxuriant Indian saffron combine for a truly unique gin blend that leaves you craving for more! The Saffron used in the making of this gin is specially imported from an area near the foothills of the Himalayas in India. This botanical also gives this one-of-a-kind gin its striking yellow colour. This gin is citrusy and sweet on the nose. You’re greeted immediately with zesty tangerines and orange blossom, followed by an underlying sourish hint of the saffron. DelRey Tangerine Saffron Gin gives a full-mouth feel and has a long, soft finish.
KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognizably dry style, but with a distinct Japanese accent.KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, Akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi. Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distil each category individually. Then we blend them in perfect harmony to create the distinctive KI NO BI flavour.


Reviews
There are no reviews yet.