VIVA EL RON DE CUBA WHITE RUM
In every pueblo, poblano and ciudad of cuba, there was just one drink that everyone loved and craved. It had no name nor did anyone know where it came from. It needed no name. Just el ron it was called and loved by the revolucionarios and the others alike.
₹1,575.00
Related Products
Dictador 12 Years Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum. Aged in pre-used oak barrels and finally bottled under the highest quality control to ensure all the secrets are contained in the liquid flavour.
This is the kind of rum that can almost stand in for Martinique — grassy, bright and full of character. Have it neat to enjoy every note of its clean, well-balanced flavour, or make it a Ti’ Punch and pour yourself a holiday. Either way, this full-bodied column-still rum seduces at first sip.
Twin Fin Pineapple and Pink Grapefruit Rum is bold and bright with tropical fruit and zesty pink grapefruit notes which ignite the senses before a light and refreshing finish. Perfect in a Pineapple Caipirinha for a vibrant cocktail or with fresh lemonade and lots of ice.
Bush Rum Mango Rum. Hand crafted to an authentic Caribbean tradition using Guyanan Rum. Our Mango Rum blends ripe mango distillate to our original spiced rum to create a rum that is fresh, bright and bursting with tropical fruit flavour. The smooth vibe of the Carribean.
Diplomatic Planes, a fantastic example of what can be achieved by thinking differently, this is not your average white rum. Due to Venezuelan law, rum cannot be bottled until it is as least two years old. However, in this case some of the rums are aged up to six years in ex-bourbon barrels. The blend is then charcoal filtered up to six times, removing all colour and creating a very refined, texturally-rich white rum, perfect for serving on the rocks as well as, of course, in your classic Mojitos and Daiquiris.
Bush Rum Tropical Citrus blends the sweet, tropical flavours of Pineapple, Mango and Passion fruit with the juicy freshness of Orange & other Citrus fruits for a Spiced Rum that is totally tropical with a warming spice finish. Inspired by the rich island tradition of Bush Rum, our Tropical Citrus Spiced Rum blends award winning Rum from Guyana with 100% natural fruit flavours and distillates of the highest quality to create a Rum that is fresh, fruity and bursting with natural, tropical flavour.
After the long development process, Ron Piet rum is carefully bottled in Hamburg, Germany. Ron Piet not only impresses rum lovers in Germany and Europe but also gains new fans with its special mildness. The rum is matured for 3 years in the finest bourbon barrels in Panama.
Ashanti Spiced Red is an spanish rum derived from the blend of hibiscus flower (Jamaica flower originated in Africa) and ginger. Sip it to indulge the charm.
Diplomático Single Vintage is the product of a careful selection of rum reserves that have evolved exceptionally. After twelve years of aging in bourbon and malt whisky casks, this rum is placed in Oloroso sherry barrels to provide the perfect finish. Its rich aromatic profile includes notes of vanilla, spices and almonds. It is silky and incredibly flavorsome on the palate with a taste of tobacco, oak and caramel.
Diplomático Ambassador rum is an exquisite rum crafted from the distillery’s best rum reserves. After a minimum of twelve years of aging in white oak casks, until optimal maturity is achieved, the rums are aged for two additional years in Pedro Ximénez sherry casks, contributing to Ambassador’s complex sensory profile. This incomparable rum features aromas reminiscent of port wine, dried fruits and cigar boxes. It is complex on the palate with cinnamon, nutmeg and toasted oak notes leading onto a long, pleasing aftertaste.
The third rum in diplomatico’s distillery collection, no. 3 is a full-bodied, complex spirit made using high quality sugar cane honey. Matured in ex-bourbon barrels, this limited-edition rum combines tropical fruit aromas with toffee and vanilla. The palate offers rich oak notes alongside dark chocolate and dried fruits, before a rich, lingering finish full of warm spices. This rum was made solely in the copper pot still that was brought to diplomatico’s la miel distillery in 1959. This discontinuous distillation system was originally used in scotland to produce whisky. The distillery collection showcases the individual distillates behind some of diplomatico’s world-renowned rums, highlighting the distinct personalities created by using different stills.
A four-year-old golden rum that’s inspired by Bacardi founder Don Facundo’s original recipe. Barrel-aged for a minimum of four (4) years under the Caribbean sun and filtered through charcoal for a smooth finish.
Reviews
There are no reviews yet.