VIVA EL RON DE CUBA WHITE RUM
In every pueblo, poblano and ciudad of cuba, there was just one drink that everyone loved and craved. It had no name nor did anyone know where it came from. It needed no name. Just el ron it was called and loved by the revolucionarios and the others alike.
₹1,575.00
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A four-year-old golden rum that’s inspired by Bacardi founder Don Facundo’s original recipe. Barrel-aged for a minimum of four (4) years under the Caribbean sun and filtered through charcoal for a smooth finish.
Dictador 20 Years Rum is made from the fermentation of virgin sugar cane honey, distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum. It’s then aged in pre-used oak barrels and finally bottled under the highest quality control to ensure all the secrets are contained in the liquid flavour.
Dictador 12 Years Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum. Aged in pre-used oak barrels and finally bottled under the highest quality control to ensure all the secrets are contained in the liquid flavour.
Iguana Rum was distilled in Panama, produced according to a traditional recipe brought over from Cuba. Dating back centuries, it is a product of its creators’ patience and experience. This molasses-based spirit was matured for five years in oak barrels, which resulted in a rounded flavour, adding to the rum’s complexity. It can be enjoyed on the rocks, but will reveal its full potential in long drinks.
Mantuano is an excellent blended rum aged for up to eight years in white oak casks, which previously served to age bourbons and malt-whiskey and malt-whiskey. It combines and pot still distillates elaborated from sugar cane Molasses and honey.
Awarded the gold medal at the Caribbean Rum Taste Test (held annually in London) no fewer than seven times in the first 10 years in which the competition was held!
Diplomatic Planes, a fantastic example of what can be achieved by thinking differently, this is not your average white rum. Due to Venezuelan law, rum cannot be bottled until it is as least two years old. However, in this case some of the rums are aged up to six years in ex-bourbon barrels. The blend is then charcoal filtered up to six times, removing all colour and creating a very refined, texturally-rich white rum, perfect for serving on the rocks as well as, of course, in your classic Mojitos and Daiquiris.
Diplomático Ambassador rum is an exquisite rum crafted from the distillery’s best rum reserves. After a minimum of twelve years of aging in white oak casks, until optimal maturity is achieved, the rums are aged for two additional years in Pedro Ximénez sherry casks, contributing to Ambassador’s complex sensory profile. This incomparable rum features aromas reminiscent of port wine, dried fruits and cigar boxes. It is complex on the palate with cinnamon, nutmeg and toasted oak notes leading onto a long, pleasing aftertaste.
Inspired by the coasts of cornwall and the caribbean. Twin fin begins life on the warm sands of the caribbean, crossing the atlantic to land on the rugged coast of cornwall. The epic result of two years creative experimentation to craft a rum like no other.Twin fin coconut and lychee rum is bold and bright with beautiful notes of fresh lychee and vibrant coconut. It has a lovely aromatic crisp finish of wild strawberry and melon.The distillers at southwestern distillery blend two caribbean rums, a jamaican pot still rum and a dominican column still rum, with coconut and lychee at their own distillery on the wild cornish coast to craft an exotic rum with no artificial flavours and no added sugar.
Twin Fin Pineapple and Pink Grapefruit Rum is bold and bright with tropical fruit and zesty pink grapefruit notes which ignite the senses before a light and refreshing finish. Perfect in a Pineapple Caipirinha for a vibrant cocktail or with fresh lemonade and lots of ice.
Bush Rum Mango Rum. Hand crafted to an authentic Caribbean tradition using Guyanan Rum. Our Mango Rum blends ripe mango distillate to our original spiced rum to create a rum that is fresh, bright and bursting with tropical fruit flavour. The smooth vibe of the Carribean.
The third rum in diplomatico’s distillery collection, no. 3 is a full-bodied, complex spirit made using high quality sugar cane honey. Matured in ex-bourbon barrels, this limited-edition rum combines tropical fruit aromas with toffee and vanilla. The palate offers rich oak notes alongside dark chocolate and dried fruits, before a rich, lingering finish full of warm spices. This rum was made solely in the copper pot still that was brought to diplomatico’s la miel distillery in 1959. This discontinuous distillation system was originally used in scotland to produce whisky. The distillery collection showcases the individual distillates behind some of diplomatico’s world-renowned rums, highlighting the distinct personalities created by using different stills.
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