TROIS RIVIERES BLANC RUM
This is the kind of rum that can almost stand in for Martinique — grassy, bright and full of character. Have it neat to enjoy every note of its clean, well-balanced flavour, or make it a Ti’ Punch and pour yourself a holiday. Either way, this full-bodied column-still rum seduces at first sip.
₹3,900.00
You’ll remember the ripe banana, coconut milk and warm sugar that waft through the minute you pour out the first measure. The soft, smooth and complex nature of the drink stands out the moment you take your first sip. The white pepper and citrus, however, remain with you to the very end, making this one very evocative drink.
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Ashanti Spiced Red is an spanish rum derived from the blend of hibiscus flower (Jamaica flower originated in Africa) and ginger. Sip it to indulge the charm.
The third rum in diplomatico’s distillery collection, no. 3 is a full-bodied, complex spirit made using high quality sugar cane honey. Matured in ex-bourbon barrels, this limited-edition rum combines tropical fruit aromas with toffee and vanilla. The palate offers rich oak notes alongside dark chocolate and dried fruits, before a rich, lingering finish full of warm spices. This rum was made solely in the copper pot still that was brought to diplomatico’s la miel distillery in 1959. This discontinuous distillation system was originally used in scotland to produce whisky. The distillery collection showcases the individual distillates behind some of diplomatico’s world-renowned rums, highlighting the distinct personalities created by using different stills.
Diplomático Ambassador rum is an exquisite rum crafted from the distillery’s best rum reserves. After a minimum of twelve years of aging in white oak casks, until optimal maturity is achieved, the rums are aged for two additional years in Pedro Ximénez sherry casks, contributing to Ambassador’s complex sensory profile. This incomparable rum features aromas reminiscent of port wine, dried fruits and cigar boxes. It is complex on the palate with cinnamon, nutmeg and toasted oak notes leading onto a long, pleasing aftertaste.
A four-year-old golden rum that’s inspired by Bacardi founder Don Facundo’s original recipe. Barrel-aged for a minimum of four (4) years under the Caribbean sun and filtered through charcoal for a smooth finish.
Diplomatic Planes, a fantastic example of what can be achieved by thinking differently, this is not your average white rum. Due to Venezuelan law, rum cannot be bottled until it is as least two years old. However, in this case some of the rums are aged up to six years in ex-bourbon barrels. The blend is then charcoal filtered up to six times, removing all colour and creating a very refined, texturally-rich white rum, perfect for serving on the rocks as well as, of course, in your classic Mojitos and Daiquiris.
Iguana Rum was distilled in Panama, produced according to a traditional recipe brought over from Cuba. Dating back centuries, it is a product of its creators’ patience and experience. This molasses-based spirit was matured for five years in oak barrels, which resulted in a rounded flavour, adding to the rum’s complexity. It can be enjoyed on the rocks, but will reveal its full potential in long drinks.
Bush Rum Original Spiced. Think you know Spiced Rum? Think again. Hand crafted to an authentic Caribbean tradition using Guyanan Rum and a heady blend of exotic fruit and spices. Big, bold and bursting with notes of vanilla and sweet spice. The smooth vibe of the Carribean.
Dictador 20 Years Rum is made from the fermentation of virgin sugar cane honey, distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum. It’s then aged in pre-used oak barrels and finally bottled under the highest quality control to ensure all the secrets are contained in the liquid flavour.
As the winner of the Rum Trophy at the 2018 International Wine & Spirit Competition, this VSOP has everything that the discerning rum drinker looks for: terroir, smoothness and full-bodied flavour. Aged for at least 5 years in French oak barrels, the mellow rhum has a deep golden colour barely hints at its rustic agricole provenance.
After the long development process, Ron Piet rum is carefully bottled in Hamburg, Germany. Ron Piet not only impresses rum lovers in Germany and Europe but also gains new fans with its special mildness. The rum is matured for 3 years in the finest bourbon barrels in Panama.
Dictador 12 Years Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum. Aged in pre-used oak barrels and finally bottled under the highest quality control to ensure all the secrets are contained in the liquid flavour.
In every pueblo, poblano and ciudad of cuba, there was just one drink that everyone loved and craved. It had no name nor did anyone know where it came from. It needed no name. Just el ron it was called and loved by the revolucionarios and the others alike.
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