HAVANA CLUB ANEJO 7 YRS
Havana Club 7yo is a full-flavoured, rich and sophisticated Cuban rum with a high degree of elegance and class. A deservedly popular rum.
₹4,000.00
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In every pueblo, poblano and ciudad of cuba, there was just one drink that everyone loved and craved. It had no name nor did anyone know where it came from. It needed no name. Just el ron it was called and loved by the revolucionarios and the others alike.
Twin Fin Pineapple and Pink Grapefruit Rum is bold and bright with tropical fruit and zesty pink grapefruit notes which ignite the senses before a light and refreshing finish. Perfect in a Pineapple Caipirinha for a vibrant cocktail or with fresh lemonade and lots of ice.
Diplomatico Réserva Exclusiva is an elegant and complex sipping rum, carefully crafted from the purest of sugar cane honeys. It is delicately distilled in ancient copper pot stills and aged in small oak casks for up to twelve years. Marrying a unique body with excellent balance has made it a reference for rum lovers and connoisseurs throughout the world.
This is the kind of rum that can almost stand in for Martinique — grassy, bright and full of character. Have it neat to enjoy every note of its clean, well-balanced flavour, or make it a Ti’ Punch and pour yourself a holiday. Either way, this full-bodied column-still rum seduces at first sip.
Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad. While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure. A perfect rum for Daiquiris.
As the winner of the Rum Trophy at the 2018 International Wine & Spirit Competition, this VSOP has everything that the discerning rum drinker looks for: terroir, smoothness and full-bodied flavour. Aged for at least 5 years in French oak barrels, the mellow rhum has a deep golden colour barely hints at its rustic agricole provenance.
Bush Rum Original Spiced. Think you know Spiced Rum? Think again. Hand crafted to an authentic Caribbean tradition using Guyanan Rum and a heady blend of exotic fruit and spices. Big, bold and bursting with notes of vanilla and sweet spice. The smooth vibe of the Carribean.
The third rum in diplomatico’s distillery collection, no. 3 is a full-bodied, complex spirit made using high quality sugar cane honey. Matured in ex-bourbon barrels, this limited-edition rum combines tropical fruit aromas with toffee and vanilla. The palate offers rich oak notes alongside dark chocolate and dried fruits, before a rich, lingering finish full of warm spices. This rum was made solely in the copper pot still that was brought to diplomatico’s la miel distillery in 1959. This discontinuous distillation system was originally used in scotland to produce whisky. The distillery collection showcases the individual distillates behind some of diplomatico’s world-renowned rums, highlighting the distinct personalities created by using different stills.
Diplomático Ambassador rum is an exquisite rum crafted from the distillery’s best rum reserves. After a minimum of twelve years of aging in white oak casks, until optimal maturity is achieved, the rums are aged for two additional years in Pedro Ximénez sherry casks, contributing to Ambassador’s complex sensory profile. This incomparable rum features aromas reminiscent of port wine, dried fruits and cigar boxes. It is complex on the palate with cinnamon, nutmeg and toasted oak notes leading onto a long, pleasing aftertaste.
Inspired by the coasts of cornwall and the caribbean. Twin fin begins life on the warm sands of the caribbean, crossing the atlantic to land on the rugged coast of cornwall. The epic result of two years creative experimentation to craft a rum like no other.Twin fin coconut and lychee rum is bold and bright with beautiful notes of fresh lychee and vibrant coconut. It has a lovely aromatic crisp finish of wild strawberry and melon.The distillers at southwestern distillery blend two caribbean rums, a jamaican pot still rum and a dominican column still rum, with coconut and lychee at their own distillery on the wild cornish coast to craft an exotic rum with no artificial flavours and no added sugar.
Distilled in traditional copper pot stills. Superb blend of golden rums, aged for a minimum of 12 years. A beautiful deep amber coloured spirit. Filled with complex aromas and flavours of oak, molasses, citrus and vanilla with tropical fruit and almond. Smooth and round with a luscious finish. Savour neat or in a cocktail.
Ashanti Spiced Red is an spanish rum derived from the blend of hibiscus flower (Jamaica flower originated in Africa) and ginger. Sip it to indulge the charm.
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