BUSH TROPICAL CITRUS RUM
Bush Rum Tropical Citrus blends the sweet, tropical flavours of Pineapple, Mango and Passion fruit with the juicy freshness of Orange & other Citrus fruits for a Spiced Rum that is totally tropical with a warming spice finish. Inspired by the rich island tradition of Bush Rum, our Tropical Citrus Spiced Rum blends award winning Rum from Guyana with 100% natural fruit flavours and distillates of the highest quality to create a Rum that is fresh, fruity and bursting with natural, tropical flavour.
₹5,150.00
Bush Rum Tropical Citrus blends the sweet, tropical flavours of Pineapple, Mango and Passion fruit with the juicy freshness of Orange & other Citrus fruits for a Spiced Rum that is totally tropical with a warming spice finish.
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Diplomatic Planes, a fantastic example of what can be achieved by thinking differently, this is not your average white rum. Due to Venezuelan law, rum cannot be bottled until it is as least two years old. However, in this case some of the rums are aged up to six years in ex-bourbon barrels. The blend is then charcoal filtered up to six times, removing all colour and creating a very refined, texturally-rich white rum, perfect for serving on the rocks as well as, of course, in your classic Mojitos and Daiquiris.
Diplomático Single Vintage is the product of a careful selection of rum reserves that have evolved exceptionally. After twelve years of aging in bourbon and malt whisky casks, this rum is placed in Oloroso sherry barrels to provide the perfect finish. Its rich aromatic profile includes notes of vanilla, spices and almonds. It is silky and incredibly flavorsome on the palate with a taste of tobacco, oak and caramel.
Diplomatico Réserva Exclusiva is an elegant and complex sipping rum, carefully crafted from the purest of sugar cane honeys. It is delicately distilled in ancient copper pot stills and aged in small oak casks for up to twelve years. Marrying a unique body with excellent balance has made it a reference for rum lovers and connoisseurs throughout the world.
Mantuano is an excellent blended rum aged for up to eight years in white oak casks, which previously served to age bourbons and malt-whiskey and malt-whiskey. It combines and pot still distillates elaborated from sugar cane Molasses and honey.
Bush Rum Passion fruit & Guava is packed full of sharp, juicy natural Passion fruit combined with the tropical, mellow sweetness of Guava; finished with soft Vanilla and warming Spice. Inspired by the rich island tradition of Bush Rum, our Passion fruit & Guava Spiced Rum blends award winning Rum from Guyana with 100% natural fruit flavours and distillates of the highest quality to create a Rum that is fresh, bright and bursting with natural, tropical flavour.
Bush Rum Mango Rum. Hand crafted to an authentic Caribbean tradition using Guyanan Rum. Our Mango Rum blends ripe mango distillate to our original spiced rum to create a rum that is fresh, bright and bursting with tropical fruit flavour. The smooth vibe of the Carribean.
Barceló Imperial Onyx is a blend of rums, aged for 10 years in ex-bourbon barrels with a “heavy char” grade. Filtered through onyx stones, which give Barceló Imperial Onyx the mysticism that characterizes this rum of unprecedented intensity. It is uniquely different from other Dominican rums because it is made from the fermented juice of sugar cane and not from molasses. The result is a smoother, better-rounded taste that showcases the true characteristics of the sugar cane.
Dictador 20 Years Rum is made from the fermentation of virgin sugar cane honey, distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum. It’s then aged in pre-used oak barrels and finally bottled under the highest quality control to ensure all the secrets are contained in the liquid flavour.
Inspired by the coasts of cornwall and the caribbean. Twin fin begins life on the warm sands of the caribbean, crossing the atlantic to land on the rugged coast of cornwall. The epic result of two years creative experimentation to craft a rum like no other.Twin fin coconut and lychee rum is bold and bright with beautiful notes of fresh lychee and vibrant coconut. It has a lovely aromatic crisp finish of wild strawberry and melon.The distillers at southwestern distillery blend two caribbean rums, a jamaican pot still rum and a dominican column still rum, with coconut and lychee at their own distillery on the wild cornish coast to craft an exotic rum with no artificial flavours and no added sugar.
This is the kind of rum that can almost stand in for Martinique — grassy, bright and full of character. Have it neat to enjoy every note of its clean, well-balanced flavour, or make it a Ti’ Punch and pour yourself a holiday. Either way, this full-bodied column-still rum seduces at first sip.
Awarded the gold medal at the Caribbean Rum Taste Test (held annually in London) no fewer than seven times in the first 10 years in which the competition was held!
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