KAH TEQUILA REPOSADO

Our silver batches are aged in american oak bourbon barrels for 6 months, imparting subtle layers of whiskey-like oaky flavors, aromas and complexities to our reposado, making it a truly unique and sophisticated spirit.

A crystal-clear anejo tequila with deceptive depth, presented in a stunning crystalline bottle. Since releasing the first anejo tequila on the market in 1800 Anejo, 1800 continues to drive innovation with this beautiful contradiction of a spirit. 1800 Cristalino is aged in both American and French oak barrels for 16 months, after which the liquid is married together and finished in Port Wine casks for an additional 6 months. It is then meticulously filtered via a unique process that adds smoothness without sacrificing taste. The result is a spirit with all the complexity of an anejo tequila, and the silky-smooth drinkability of a silver.

An unbelievably good Reposado tequila, made from Organic agaves which are grown for over 9 years before slow cooking in traditional ovens. The fermentation is done using the company’s secret blend of yeasts, and then comes distillation followed by triple filtration. It is aged in very fine oak barrels, and is bottled in these tall, handsome decanters which are hand-painted and numbered by local artisans. Clase Azul’s incredible Reposado has been awarded gold medals by the Beverage Testing Institute and the San Francisco World Spirits Competition.

The brand was inspired by an ancient Mexican folklore, a talea bout soulmates and their love story. The volcano represents the passion and love between the lovers with the eruption as their final union. Dos Flamos is produced by La Cofradia, they have been distilling Tequila in the heart of Jalisco for over half a century using the finest of Agave and age-old distilling traditions. La Cofradia brands are recognize da round the world for their quality and contribution to the tequila industry and the Jalisco region.

Using 100% Weber blue agave, picked at their peak – anywhere from 8-12 years old – Anejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well-rounded with flavours of toasted oak, vanilla and butterscotch.

Don Julio Gonzalez started making his own Tequila in 1942 when he was only seventeen years old. Within five years he opened his own distillery, naming it “”Primavera”” (meaning “”Springtime””). He spent the next forty years refining his process and improving the quality of his brands. Seagrams came along and invested in 1990s, and Diageo acquired the entire operation in 2014. Today, they make their namesake Don Julio brand of fine Jalisco Tequilas and several other Spirits brands in the Diageo portfolio. Long a favorite of bartenders in exclusive clubs and gourmet restaurants, Don Julio’s 1492 Añejo Tequila 100% blue agave Spirits has earned a solid reputation as a Tequila-lovers Tequila.