KAH TEQUILA BLANCO
Initially sweet but is quickly followed with a peppery spice. Silky and delicate, leaving a sachet of spices on the palate.
₹13,900.00
Initially sweet but quickly followed by peppery spice. Silky and delicate, a sachet of spices fans out on the palate.
Related Products
Don Julio Anejo Tequila is the brainchild of a family with a deep-rooted passion for tequila production. Their matriarch, hailed for her contributions to the tequila industry, is credited with the creation of the Rosado category itself. This spirit reflects their commitment to excellence and their dedication to using only the finest blue agave plants.
Don Julio Tequila is produced in the Highlands of Jalisco, where the microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Look out for the NOM number, their seal of authenticity, signifying where the tequila was made.
An unbelievably good Reposado tequila, made from Organic agaves which are grown for over 9 years before slow cooking in traditional ovens. The fermentation is done using the company’s secret blend of yeasts, and then comes distillation followed by triple filtration. It is aged in very fine oak barrels, and is bottled in these tall, handsome decanters which are hand-painted and numbered by local artisans. Clase Azul’s incredible Reposado has been awarded gold medals by the Beverage Testing Institute and the San Francisco World Spirits Competition.
Camino Real Blanco is a soft, golden amber-like, light-tasting tequila made from a special kind of blue agave. It widely is considered among the best choice for bartenders in making cocktails.
Don Julio Gonzalez started making his own Tequila in 1942 when he was only seventeen years old. Within five years he opened his own distillery, naming it “”Primavera”” (meaning “”Springtime””). He spent the next forty years refining his process and improving the quality of his brands. Seagrams came along and invested in 1990s, and Diageo acquired the entire operation in 2014. Today, they make their namesake Don Julio brand of fine Jalisco Tequilas and several other Spirits brands in the Diageo portfolio. Long a favorite of bartenders in exclusive clubs and gourmet restaurants, Don Julio’s 1492 Añejo Tequila 100% blue agave Spirits has earned a solid reputation as a Tequila-lovers Tequila.
Alentador Rose Tequila Cocktail with Strawberry has been made with silver tequila imported from Jalisco (Mexico) and a selection of Mediterranean strawberries.
Calle 23 Reposado tequila is made from 100% Blue or Weber Agave, which is harvested by the Jimadores in the Jalisco Highlands, Mexico. It has a clean and vibrant flavor with light woody notes.
Mexico- Made from the best mature blue agave plants, incredibly smooth and delicious. This private recipe tequila has a unique wine influence with hints of sherry and oaky flavor from ageing in French oak casks. Winner of 2016 Sip Awards Platinum-Best in Class Tequila.
Clase Azul Tequila Añejo is proof that the best things in life take time. Its taste and decanter are a tribute to the Mazahua indigenous culture. Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks. Clase Azul Añejo Tequila combines art, history, and tequila of the highest quality, making it an expression that truly honors Mexican culture.
The brand was inspired by an ancient Mexican folklore, a talea bout soulmates and their love story. The volcano represents the passion and love between the lovers with the eruption as their final union. Dos Flamos is produced by La Cofradia, they have been distilling Tequila in the heart of Jalisco for over half a century using the finest of Agave and age-old distilling traditions. La Cofradia brands are recognize da round the world for their quality and contribution to the tequila industry and the Jalisco region.
Corralejo Reposado Tequila is a 100% blue weber agave Tequila. Rested in American oak, this is a refreshingly citrusy style of Tequila.
Using 100% Weber blue agave, picked at their peak – anywhere from 8-12 years old – Anejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well-rounded with flavours of toasted oak, vanilla and butterscotch.
Reviews
There are no reviews yet.