JOSE CUERVO ESPECIAL EXTRA ANEJO
Reserva de la Familia Extra Añejo is the award-winning pinnacle of the Jose Cuervo family of tequilas. The finest 10-12 year-old agaves are hand-selected, and only the most flavorful inner portion of the agave’s heart is used to make this 100% Blue Agave Extra Añejo Tequila.
₹19,999.00
Reserve de la Familia Extra Anejo is the award-winning pinnacle of the Jose Cuervo family of tequilas. The finest 10–12-year-old agaves are hand-selected, and only the most flavorful inner portion of the agave’s heart is used to make this 100% Blue Agave Extra Anejo Tequila.
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Casamigos was created out of our desire to have the perfect tequila. It was never intended as a product we would release to the public. It’s all we serve at our homes in Mexico, so it’s literally our house tequila. We are delighted that consumers and tequila connoisseurs alike enjoy our award-‐winning spirit. We worked on the creation of Casamigos with our master distiller in Jalisco, Mexico for years, and held many blind tastings until we knew we got it right. We’ve been drinking our tequila with friends and family for over five years now,” say Clooney and Gerber. Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.
Produced exclusively with mature agaves from the jalisco highlands, el cristiano silver boasts unrivaled complexity and depth with coil copper stills imparting a pure, clean taste.
A crystal-clear anejo tequila with deceptive depth, presented in a stunning crystalline bottle. Since releasing the first anejo tequila on the market in 1800 Anejo, 1800 continues to drive innovation with this beautiful contradiction of a spirit. 1800 Cristalino is aged in both American and French oak barrels for 16 months, after which the liquid is married together and finished in Port Wine casks for an additional 6 months. It is then meticulously filtered via a unique process that adds smoothness without sacrificing taste. The result is a spirit with all the complexity of an anejo tequila, and the silky-smooth drinkability of a silver.
El cristiano anejo (black) is aged in american oak bourbon barrels for 3 years, imparting rich and complex flavors of dark chocolate, roasted coffee beans, and exotic savory spices, making it a truly premium and sophisticated sipping tequila. The aging process gives the tequila a depth of flavor and aroma that elevates it to a whole new level.
Don Julio Tequila is produced in the Highlands of Jalisco, where the microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Look out for the NOM number, their seal of authenticity, signifying where the tequila was made.
Don Julio Gonzalez started making his own Tequila in 1942 when he was only seventeen years old. Within five years he opened his own distillery, naming it “”Primavera”” (meaning “”Springtime””). He spent the next forty years refining his process and improving the quality of his brands. Seagrams came along and invested in 1990s, and Diageo acquired the entire operation in 2014. Today, they make their namesake Don Julio brand of fine Jalisco Tequilas and several other Spirits brands in the Diageo portfolio. Long a favorite of bartenders in exclusive clubs and gourmet restaurants, Don Julio’s 1492 Añejo Tequila 100% blue agave Spirits has earned a solid reputation as a Tequila-lovers Tequila.
Mexico- An unrested tequila. We take pride in every step of our production process, carefully sourcing only the best ingredients to produce a spirit that requires no resting. Like many tequila aficionados, we recommend this expression as the true natural taste of our storied terrior.
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A step up from the Código 1530 Blanco, the Rosa spends a month resting in barrels that previously held Napa Cabernet wine. The result is an earthy tequila with light though bright hint of red fruit sweetness.
Don Julio Anejo Tequila is the brainchild of a family with a deep-rooted passion for tequila production. Their matriarch, hailed for her contributions to the tequila industry, is credited with the creation of the Rosado category itself. This spirit reflects their commitment to excellence and their dedication to using only the finest blue agave plants.
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