CITADELLE JARDIN D ETE GIN
The Citadelle Jardin D Ete (Summer Garden) has a intensely fresh nose with scents of citrus fruit (coming from yuzu, orange peel and candied lemon) and juniper berries being instantly recognizable. Behind these are more floral scents (violey), and a delicate spicy touch from fennel and a little licorice.
₹9,600.00
It opens with bright notes of lemon, yuzu and orange. The roundness of Charentais melon softens the vivacity of the citrus fruits. Superbly long, the finish remains invigorating and fruity.
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Domaine du Coquerel has been producing Calvados since 1937 and is now in its third generation with Pierre, at the helm of the company; after 6 months spent in India, Pierre discovered, in addition to a new civilization, new flavors, smells and colors and, a great Gin lover, he decided to produce, in the family distillery, his version of the famous white distillate. From the savoir faire of Domaine du Coquerel was born the Gin Normindia, 100% artisan which, in the balance between softness, sweetness and spiciness, pays homage to the land that inspired it. Produced by 15 botanicals, of which 8 are declared, Normindia is distilled in the same still used for Calvados and is a very special Gin that tends to appeal to the most curious palates.
A curious gin from Monkey 47, produced in Germany’s Schwarzwald – also known as the Black Forest – and made with an impressive combination of no less than 47 botanicals. This medley of ingredients includes fruits and herbs that are native to the Black Forest, as well as exotic Asian botanicals, including elderberries, mint, almonds, jasmine, ginger, Vervain and camomile, to name a few. Understandably complex, the palate finds a delicate balance between notes of juniper, citrus, sweet flowers, bitter fruit and peppery spices that lends itself well to use in cocktails such as Martinis and Gimlets, as well as being mixed with tonic and garnished with a slice of orange.
Distilled Dry Gin Bacûr owes its unique character to the botanicals used to produce it. Juniper berries, sage leaves and lemon zest are left to macerate in a solution of water and alcohol for a long time; after that, double distillation takes place, clearing the liquid from possible unwanted hints and leading to an elegant distillate with a fine, clean bouquet.
DelRey’s tangerine saffron gin evokes all the qual¬ities of an excellent gin spirit, but adds new layers with the interplay of saffron and tangerine. Notes of fresh organic juniper, sweet Spanish tangerines and luxuriant Indian saffron combine for a truly unique gin blend that leaves you craving for more! The Saffron used in the making of this gin is specially imported from an area near the foothills of the Himalayas in India. This botanical also gives this one-of-a-kind gin its striking yellow colour. This gin is citrusy and sweet on the nose. You’re greeted immediately with zesty tangerines and orange blossom, followed by an underlying sourish hint of the saffron. DelRey Tangerine Saffron Gin gives a full-mouth feel and has a long, soft finish.
A total of twelve botanicals are used to make this powerful, full-bodied London dry gin, including juni¬per, orange, cinnamon, paradise seed, Madagascan vanilla and cardamom. On the nose, DelRey Premium London Dry Gin is a smooth gin with a predominant scent of citrus, complemented by soft notes of vanilla and a powerful hint of juniper berries. The palate is powerful and spicy. The juniper and cardamom are clearly present and are complemented by sweet, warm notes of vanilla, cardamom and cinnamon. The finish is tight, long and heaty due to the grains.
Christian Drouin is a well-known and much-adored Calvados producer, but the distillers have put aside the traditional French spirit for something a little different – gin! They have create a base spirit from 30 varieties of cider apple, and have taken inspiration from the flavours frequently found in Calvados to come up with the botanical recipe, which features lemon, ginger, rose, cardamom, cinnamon, vanilla and almond.
This is a pungent, tangy, flavourful gin, made by infusing Marasca cherries with a classic London dry distillate. With notes of bitter cherry and juniper it is a good addition to classic cocktails such as a Martinez or a Gin Fizz.
An Irish gin from made with juniper, angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise as well as vapour infused oriental lemon and lime, fresh grapefruit and gunpowder tea! It’s produced at The Shed Distillery, who are also making their own Irish pot still and single malt whiskeys.
Tenjaku Gin combines a distillation composed of more than 10 Western botanicals with a distinct Japanese essence: fresh, seasonal peaches from the Yamanashi region, sansho pepper, with a unique zest not found in Eastern spices, yuzu, with its aroma evocative of Japan, and green tea, with its appealing astringent and herbal aroma. Together, these flavors create a botanical gin with one-of-a-kind, authentic taste.
Malfy Gin is made in Turin using lemons grown in Siciliy and on the Amalfi coast, as well as botanicals including juniper, coriander, angelica and cassia bark. The result is a refreshing gin that is perfectly suited to tonic, as well as making a fruity Negroni or Martini.
Malfy’s classic ‘dry’ style gin. The finest botanicals, hand-picked juniper and sun-ripened Italian lemons are blended together with water from the Piedmont region of to give that authentic taste, made for you to enjoy.
Bobby’s Jenever gin is a modern interpretation of a classic jenever bottle. The creators Sebastiaan and David, have brought the classic ‘kruik’ bottle to the 21st century with a strong and modern interpretation of its shape and made in beautiful green glass. For this version they have collaborated with Herman Jansen based in Schiedam, the Netherlands. It is here, in the jenever capitol of the world, that Herman Jansen elaborated this malt wine gin distilled with juniper, lemongrass, cardamom and pepper.
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