BOBBYS SCHIEDAM JENEVER DRY GIN
Bobby’s Jenever gin is a modern interpretation of a classic jenever bottle. The creators Sebastiaan and David, have brought the classic ‘kruik’ bottle to the 21st century with a strong and modern interpretation of its shape and made in beautiful green glass. For this version they have collaborated with Herman Jansen based in Schiedam, the Netherlands. It is here, in the jenever capitol of the world, that Herman Jansen elaborated this malt wine gin distilled with juniper, lemongrass, cardamom and pepper.
₹4,500.00
Starts with soft oatmeal notes paired with zesty, fresh citrus. Lively herbal notes are smoothened on a background of sweet, soft wheat bread and toasted hazelnuts with a hint of vanilla. Flavour continues with juniper, caramelized hazelnuts and cardamom, balanced with Indonesian spice and rewarding herbaceous notes.
The flavour is carried by a smooth, warming texture. Fiery ginger root and spicy cubeb pepper create a fresh spicy kick and tingling sensation in the finish.
Related Products
Discover Ginarte, which encapsulates the essence of Italy’s artistic and botanical tradition. This gin stands out not only for its exceptional quality but also for the selection of unique botanicals collected from the most picturesque regions of Italy. Ginarte is a true masterpiece intended for gin lovers who appreciate depth and complexity in their drink.
Ginarte bottle dedicated to Frida Kahlo. A special edition created in honour of the great Mexican painter, full of charm and out of all conventions.
This is a pungent, tangy, flavourful gin, made by infusing Marasca cherries with a classic London dry distillate. With notes of bitter cherry and juniper it is a good addition to classic cocktails such as a Martinez or a Gin Fizz.
Malfy Gin is made in Turin using lemons grown in Siciliy and on the Amalfi coast, as well as botanicals including juniper, coriander, angelica and cassia bark. The result is a refreshing gin that is perfectly suited to tonic, as well as making a fruity Negroni or Martini.
An Irish gin from made with juniper, angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise as well as vapour infused oriental lemon and lime, fresh grapefruit and gunpowder tea! It’s produced at The Shed Distillery, who are also making their own Irish pot still and single malt whiskeys.
KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognizably dry style, but with a distinct Japanese accent.KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, Akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi. Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distil each category individually. Then we blend them in perfect harmony to create the distinctive KI NO BI flavour.
It is, to us, simply the most delicious gin on the planet. We crafted it to deliver the best of all worlds: a classically smooth gin that combines Asian botanicals with great Mediterranean citrus. It’s spicy but with great citrus from the whole fresh oranges and native lemon myrtle, a truly modern Australian gin.
Inspired by the heritage and spirit of one of the world’s most influential and historic trading cities, now Mumbai, our gin reflects its tradition of global influences and kaleidoscopic character. Once at the heart of India’s legendary spice trade with the West, the city called Bombaim by the Portuguese became a gateway for precious spices like cardamom, turmeric, pepper, chilies and cumin to the rest of the world. Coined Bombay by the British, the city of Mumbai remains intoxicating and vibrant in its spirit, something we celebrate with this exciting,
DelRey’s new Smoked Gin adds an earthy, unusual dimension to your Gin experience. Quite distinct from the classic London Dry, our Smoked Gin conjures up a smoky accent to your gin drink or cocktail. Accompanied by a rush of caraway, clove and seaweed flavours, the smokiness adds a savoury element to your drink. This gin is crafted with 12 distinct botanicals smoked in applewood and birch which enhance the signature piney and peppery flavour of the juniper. The resulting palate is smoky, accompanied by comforting undertones of roasted nuts and rich herbals.
Inspired by its traditional use in the making of medic¬inal teas, we’ve used the vibrant Hibiscus flower to create a delicious gin unlike any you’ve experienced before. The floral pink accents, herbaceous aroma and tangy essence result in a finely balanced gin that is both fanciful and fun. Over nine botanicals are used to distill this highly adored floral gin, including juniper berries, carda¬mom, liquor ice, citrus fruits and the very unique Anda Liman pepper from the island of Sumatra! The hibiscus flower is the main botanical of this floral Delray Hibiscus Gin, which also gives this gin its ambrosial pink color.
This special gin is inspired by our beautiful Cornish hedgerows in full bloom. infused with locally foraged fragrant elderflower and the juiciest pink grapefruit in season, one sip of this gin and you’ll feel like you’ve been transported directly to our beautiful north Cornish coast.
Our beautiful pale pink Dry Gin was inspired by the abundance of botanicals growing wild on our wine estate near Saint Tropez and living in an area steeped in the history of world-famous perfume trade, we set out on a new journey to create a truly unique and original gin.
Exceptional Distilled Gin with a refined lemon flavor. Distilled with the organic botanicals: Uzbek juniper berries, angelica root, cardamon, coriander and timut pepper.
Reviews
There are no reviews yet.