TRUFFLE GIN
A complex and decadent indulgence, created with white truffle from Alba in Piedmont. Each exquisite botanical is distilled individually to preserve the purity of its essence and tailored into a bold, surprising gin where traditional Juniper perfectly complements rich, earthy notes that evoke fresh pine.
₹12,000.00
Nose: Thyme, a hint of dried citrus peels, menthol and petrichor.
Palate: Oily juniper, black pepper and continued earthy notes. Almost savoury at points.
Finish: Herbaceous notes of basil leaf and lemongrass last.
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Our story started in one of England’s last wild sanctuaries in the remote moors of Northumberland, the whipping winds amongst the age of juniper bushes at Hepple, and our pursuit of a gin to make the perfect dry martini. The only way to capture the wild heart of this juniper was to completely rethink how the gin was made. Thus our Triple Technique was born.
Brecon Botanicals Gin is a Welsh gin made at the Penderyn distillery. It is based on their pure grain spirit and a special selection of botanicals. A tasty, complex gin.
Jodhpur Mandore begins with a base of Jodhpur London Dry Gin, blended with macerations of native Indian citrus fruits such as bitter orange, calamansi or Buddha’s hand. A fresh and aromatic gin.
Gordon’s with a 250-year-old heritage is the world’s best-selling London Dry Gin and most recognizable Gin brand in Great Britain. Gordon’s powerful Juniper taste creates the definite G & T. Awarded 4 Royal Warrants by the British Royal Family is the preferred Gin of James Bond in the novel ‘Casino Royale’.
The Cotswolds Ginger Gin is a warming and spicy barrel-aged gin combining Cotswolds Dry Gin, American oak barrels, candied ginger and fresh orange peel. With notes of warm honey, spicy ginger and piney juniper, this spirited gin has an exceptional depth of flavour.
Jodhpur london dry gin is made in england, inspired by india but intended for the spanish market. Botanicals include belgian and saxon angelica, moroccan coriander and ginger. The delicate balance between bitterness, sweetness and spiciness has created a complex gin.
A unique aromatic flavour expression of bombay sapphire, combining the ten signature exotic bombay sapphire botanicals with an additional three – golden turmeric, indian white cardamom, and spanish mandarin to create a complex but beautifully balanced, vibrant gin.
Hayman’s Small Gin is a full-strength gin with stronger botanical flavours designed to reduce the amount of spirit required to make a good G&T. In theory, it reduces alcohol consumption by 80%, as the small 20cl bottle is intensely flavoured with botanicals, which means just 5ml of Hayman’s Small Gin is required – handily, the bottle comes with a 5ml thimble.
In the mid 00’s, the Cocktail Renaissance was just getting rolling. All over the world, bartenders were dusting off century-old cocktail books and trying to recreate them or improve upon them. There was just one major problem. Many of these spirits references in these old books just weren’t made anymore. Old Tom was a common category of gin at the turn of the 20th century. Slightly sweetened either with some sort of sugar or with intense botanicals these gins differed dramatically from the dry gins.
Crystalline in appearance and luscious in body, it offers an intensely juniper yet complex and well-balanced botanical flavour layered over a rich cereal note followed with a bright citrus finish.
A very handsomely-presented London gin, made by Thames Distillers. Thankfully the product lives up to the stylish packaging – this is excellent stuff.
Traditional juniper combines with fresh basil, rosemary, rose petal, angelica seed, blackcurrant leaf and the effervescent citrus finish of lemon verbena. The result is an homage to both our heritage and to the aromatic, sensorial delight of an English meadow at the height of summer.
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