JODHPUR LONDON DRY GIN

Our story started in one of England’s last wild sanctuaries in the remote moors of Northumberland, the whipping winds amongst the age of juniper bushes at Hepple, and our pursuit of a gin to make the perfect dry martini. The only way to capture the wild heart of this juniper was to completely rethink how the gin was made. Thus our Triple Technique was born.

In the mid 00’s, the Cocktail Renaissance was just getting rolling. All over the world, bartenders were dusting off century-old cocktail books and trying to recreate them or improve upon them. There was just one major problem. Many of these spirits references in these old books just weren’t made anymore. Old Tom was a common category of gin at the turn of the 20th century. Slightly sweetened either with some sort of sugar or with intense botanicals these gins differed dramatically from the dry gins.

Bulldog london dry gin is a multi-award winning, premium gin handcrafted at an english distillery that has been making the highest quality gin for over 250 years. Bulldog is distilled in traditional copper pot stills using 100% british wheat and water. The 12 botanicals in bulldog gin are sourced from eight countries and are handpicked from the same regions each year for consistency. There are three botanicals which are entirely unique to bulldog: chinese lotus leaves, turkish white poppy and chinese dragon eye.

Beefeater is one of the classic London Dry gins, with a juniper-driven, crisp dry style enhanced by citrus and exotic aromatics. A consistently reliable full-flavoured gin.