COTSWOLDS GINGER GIN
The Cotswolds Ginger Gin is a warming and spicy barrel-aged gin combining Cotswolds Dry Gin, American oak barrels, candied ginger and fresh orange peel. With notes of warm honey, spicy ginger and piney juniper, this spirited gin has an exceptional depth of flavour.

COTSWOLDS GINGER GIN
₹12,900.00Request a Call Back
₹12,900.00
Nose: Warm honey and sweet orange notes balance the fresh spicy ginger and piney juniper.
Palate: Incredibly rich and luxurious, the ginger warms everything through, with vanilla and red fruit notes from the casks.
Finish: A lovely long finish full of dry oak spice and ginger, with lots more honey.
Based on 0 reviews
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
- New Arrival
- Domestic Wines
- Indian Vodka
- Indian Single Malts
- Coolers and Cocktails
- Indian Rum
- Imported Vodka
- Imported Liqueur
- Japanese Whiskey
- Indian Liqueur
- Indian Scotch Blended Whisky
- Indian Whiskey
- Indian Cognac Brandy
- Imported Rum
- Domestic Beers
- Irish Whiskey
- International Beers
- Imported Scotch Blended Whisky
- Indian Gin
- American Whiskey
- Tequila
- Imported Wines
- Sake
- Imported Single Malts
- Imported Gin
- Seltzer
- Imported Cognac Brandy
- Mixers
Related Products
An elegant and delicious gin, bursting with the vibrant exotic fruits of kumquat, Persian lime, pomelo and mandarin.With beautiful, aromatic notes of lively sweet citrus and crisp juniper, Hayman’s Exotic Citrus is tangy and zesty giving way to a refreshing and wonderfully smooth finish.As London’s first gin distilling family to include citrus as a key botanical more than 150 years ago, Hayman’s Exotic Citrus fruits have been carefully chosen to complement our award-winning London made gin. The depth and vibrancy of these flavours are the result of distilling the sun-dried exotic fruit peels as part of our unique two-day process.
Colombo London Dry Gin is made with seven ingredients: juniper berries, coriander seeds, angelica, liquorice root, cinnamon bark, curry leaves and ginger root. A subtly spicy gin.
Jodhpur Spicy is the first spicy gin on the market. Starting from the same base as Jodhpur Gin, Jodhpur Spicy surprises with its spicy and spicy character coming mainly from the hot pepper (Chili) which, together with other spices grown in India, will transport you to the very heart of Jodhpur.
The Cotswolds Distillery has taken inspiration from its beautiful surroundings, specifically the picturesque grasslands that stretch across the Cotswolds, and poured that inspiration into making its No.1 Wildflower Gin! This expression starts with a base of London dry gin, which is then blended with essences of cornflower, lavender, orange and rhubarb, along with a splash of sugar syrup and water. The result is fruity, floral, subtly spicy and immensely fragrant – basically exactly what you want for using in a summer spritz.
Premium London Dry Gin with extraordinary smoothness and perfectly balanced taste, Bombay Sapphire contains flavours from 10 hand-selected botanicals from exotic locations around the world in every drop.
Luxardo London Dry Gin is the result of an accurate selection of nine botanicals such as juniper, coriander, iris, angelica, licorice, cinchona, cinnamon, cardamom and bitter oranges left in alcoholic infusion for twenty-four hours in our traditional copper pot stills before distillation. After nineteen days of refinement, the product is filtered, diluted and ready to be bottled. The actual recipe of the Luxardo London Dry Gin goes back to the famous “Ginepro di Dalmazia”, produced by the Luxardo family since the beginning of the 1900’s. The Luxardo family has been producing a juniper based distillate, ancestor of the more modern gin spirit, since 1833, when it first appeared on a price list of the company. Luxardo London Dry Gin can be used in many classic cocktails such as the Aviation and the Negroni, and is ideal with tonic water for the world-wide favorite “Gin & Tonic”.
Hayman’s London Dry is a classic, intense, and versatile gin. Plenty of dark, oily juniper forms the backbone for a complex interplay of spice and a little citrus. The rich profile dilutes beautifully, providing the backbone for classic stirred, shaken, and long cocktails. Make Martinis with a lot, or a little, vermouth. Kick up your sour drinks, and enjoy a luxurious, proper G&T. The Hayman family is the oldest gin-distilling family in London, dating to 1863. Juniper forms the backbone for a complex interplay of citurs and spice. 24 hour botanical macerations adds depth and dilutes beautifully in stirred, shaken and long drinks.
Quadrupled distilled and triple charcoal filtered for superior smoothness. This propriety process makes Burnett’s one of the purest vodka’s on the market. 100% Gluten free and made in America.
Our story started in one of England’s last wild sanctuaries in the remote moors of Northumberland, the whipping winds amongst the age of juniper bushes at Hepple, and our pursuit of a gin to make the perfect dry martini. The only way to capture the wild heart of this juniper was to completely rethink how the gin was made. Thus our Triple Technique was born.
Hayman’s Peach & Rose Cup. Batch produced following the long English tradition of Fruit Cups, our Gin based Peach & Rose Cup contains all the fragrant, perfumed and delicate orchard notes synonymous with English summertime. Bright Peach, soft Citrus and English Rose greet the nose, followed by a juicy, generous mouthfeel with a delicate and vinous finish. A refreshing taste of summer, Peach & Rose Cup is bursting with notes of fresh peach, sweet fragrant rose and juicy orchard fruit, Gently distilled for balance and complexity.
Crystalline in appearance and luscious in body, it offers an intensely juniper yet complex and well-balanced botanical flavour layered over a rich cereal note followed with a bright citrus finish.
Bombay Sapphire Premier Cru Murcian Lemon is a small-batch gin, handcrafted to celebrate nature’s finest flavours of Murcia’s most exquisite citrus. Sustainably sourced Murcian Fino lemons, mandarins and sweet Navel oranges of exceptional quality are hand-picked and hand-peeled from the late harvest, when their aromas and flavours are most intense.


Reviews
There are no reviews yet.