YAMAZAKI SINGLE MALT JAPANESE WHISKY AGED 12 YEARS
Nose Good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note. Palate Smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum. Finish Medium with fruit and zest.

YAMAZAKI SINGLE MALT JAPANESE WHISKY AGED 12 YEARS
₹27,800.00Request a Call Back
₹27,800.00
Based on 0 reviews
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
- Imported Vodka
- Imported Liqueur
- Japanese Whiskey
- Indian Liqueur
- Indian Scotch Blended Whisky
- Indian Whiskey
- Indian Cognac Brandy
- Imported Rum
- Domestic Beers
- Irish Whiskey
- International Beers
- Imported Scotch Blended Whisky
- Indian Gin
- American Whiskey
- Tequila
- Imported Wines
- Sake
- Imported Single Malts
- Imported Gin
- Seltzer
- Imported Cognac Brandy
- Mixers
- New Arrival
- Domestic Wines
- Indian Vodka
- Indian Single Malts
- Coolers and Cocktails
- Indian Rum
Related Products
The Glenmorangie Grand Vintage 1998 is like embarking on a transatlantic journey from the world of classic bourbon, to the sherry bodegas in Jerez, both finessed with virgin new charred oak. Rich with vibrant fruits, smooth toffee, and ginger, this whisky’s eloquence is a symbol of our elegant, experimental style.
Brenne is the world’s first single malt aged exclusively in both new French Limousin Oak barrels and Cognac casks. Founded by former ballerina turned whisky entrepreneur, Allison Parc, Brenne was started with Allison’s small life savings and a big dream to show terroir (a sense of place in the smell and taste) is possible when making great single malt whisky. She created Brenne from seed to spirit, with a third-generation Cognac maker at this family farm-distillery in the heart of Cognac, France.
Bushmills 16 Year Old has been matured in three different casks, American oak, Oloroso sherry and Port pipes. It was bottled in 2016 for the Three Woods series. Each cask adds a layer of complexity to this fruity dram.
Bushmills 12 year old Distillery Reserve is matured mainly in former Spanish Oloroso sherry casks which lend a deep amber colour and wonderful dried fruit aromas to this whiskey. Like all our single malts, it is gentle and approachable with added weight.
The very pinnacle of Irish whiskey, Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and bourbon-seasoned casks, then married and transferred into Madeira casks for a further 2 years of aging and maturation. Awarded ‘Best Irish Single Malt 2013’ and a rare 96 points from Whisky Advocate, it has huge depth that interweaves dried fruit flavors with spicy, aromatic maltiness, subtle nutty raisin notes, and a rich finish that seemingly never ends.
This Penderyn has been matured in bourbon wood before finishing in ex-Madeira casks. Bottled at a slightly lower strength than the standard Penderyn Madeira Wood for even easier drinkability.
A delicious no-age-statement dram from Glenmorangie, some of the spirit in Signet has been made using a unique heavily roasted chocolate malt that really beefs up the rich flavours. The packaging is impressive, too.
The 18 year old has always been one of the best of Glenmorangie’s core range and, in common with all Glenmo’s offerings these days, it really looks the part. Picked up the top prize in its category at the World Whisky Awards 2010.
In an unusual move Glenmorangie’s popular single malt Quinta Ruben 12yo has been given two additional years of maturation and is now available as a 14yo. As per the outgoing release, this is first matured in ex-bourbon casks and then finished in ruby port casks. Non-chill filtered and bottled at 46%.
This is Jura at its most intense and muscular, yet it remains an approachable whisky that makes the perfect accompaniment to a gathering. That’s how our tiny island community enjoys it.
Bourbon cask maturation and an aged oloroso sherry finish produce a honeyed sweetness that offer notes of warm spice, banana, soft citrus and a finish of freshly ground coffee and dark chocolate.
The ‘original’ sets a high standard for Highland whisky, and has gone from strength to strength since its slightly controversial packaging redesign a few years ago. Medium-bodied and gently warming, with pleasant spicy notes.
The Western Highland representative in Diageo’s ‘Classic Malt’ series, Oban 14yo is a superb, full-blooded fruity malt with a whiff of heather and more than a hint of smoke.


Reviews
There are no reviews yet.