GLENMORANGIE 18 YEAR OLD SCOTCH
The 18 year old has always been one of the best of Glenmorangie’s core range and, in common with all Glenmo’s offerings these days, it really looks the part. Picked up the top prize in its category at the World Whisky Awards 2010.
₹21,523.00
Creamy and tangy notes of citrus, cinnamon, stewed fruits and caramel-drizzled pannacotta. The palate is tropical and creamy with nectarines in yoghurt, acacia honey, peaches in cream and butterscotch.
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In an unusual move Glenmorangie’s popular single malt Quinta Ruben 12yo has been given two additional years of maturation and is now available as a 14yo. As per the outgoing release, this is first matured in ex-bourbon casks and then finished in ruby port casks. Non-chill filtered and bottled at 46%.
A delicious no-age-statement dram from Glenmorangie, some of the spirit in Signet has been made using a unique heavily roasted chocolate malt that really beefs up the rich flavours. The packaging is impressive, too.
The flagship expression from the Glenkinchie distillery, one of the stalwarts of the Lowlands. A fantastic introduction to the region, Glenkinchie 12 Year Old shows off the characteristic lightness and grassy elements that Lowland whiskies are known for, with nods to cooked fruit and Sauternes wine along the way. Brilliant single malt to enjoy as an aperitif on a warm evening.
Brenne is the world’s first single malt aged exclusively in both new French Limousin Oak barrels and Cognac casks. Founded by former ballerina turned whisky entrepreneur, Allison Parc, Brenne was started with Allison’s small life savings and a big dream to show terroir (a sense of place in the smell and taste) is possible when making great single malt whisky. She created Brenne from seed to spirit, with a third-generation Cognac maker at this family farm-distillery in the heart of Cognac, France.
Penderyn’s Celt single malt, in a fancy newly designed bottle. This expression from the Welsh distillery is treated to a finish in casks that previously held peated whisky, imparting elegant wisps of smoky peat alongside the creamy vanilla and biscuity barley at its core.
The very pinnacle of Irish whiskey, Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and bourbon-seasoned casks, then married and transferred into Madeira casks for a further 2 years of aging and maturation. Awarded ‘Best Irish Single Malt 2013’ and a rare 96 points from Whisky Advocate, it has huge depth that interweaves dried fruit flavors with spicy, aromatic maltiness, subtle nutty raisin notes, and a rich finish that seemingly never ends.
Dalwhinnie 15yo is a good introduction to the delights of single malt whisky – elegant, smooth and medium-bodied, with a light, fruity palate and a whiff of heather on the finish. Part of Diageo’s Classic Malt range.
Glenmorangie’s ‘X’ expression is a special kind of single-malt that’s been made for mixing. It’s the result of a collaboration with a range of veteran bartenders. It’s famously versatile, and comes in an eye-catching bottle.
Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich, sherried flavours.
The Western Highland representative in Diageo’s ‘Classic Malt’ series, Oban 14yo is a superb, full-blooded fruity malt with a whiff of heather and more than a hint of smoke.
This richly textured dram is matured in a combination of ex-sherry and ex-bourbon oak casks for 21 years. Over two decades of resting in oak has added an overall richness; wood exerts its influence but doesn’t overwhelm.
Glenmorangie’s Nectar d’Or is a 12 Year Old whisky finished in Sauternes casks. This is sweet and spicy with notes of ginger, nutmeg lemon meringue and honeycomb.
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