BUSHMILLS 16 YEARS
Bushmills 16 Year Old has been matured in three different casks, American oak, Oloroso sherry and Port pipes. It was bottled in 2016 for the Three Woods series. Each cask adds a layer of complexity to this fruity dram.
₹33,950.00
Nose: A floral bouquet, jammy berries, a touch of vanilla and a hint of oak and pepper spice.
Palate: Juicy and refreshing, the Port barrel really shines with notes of cherry, alongside dried fruit and toffee.
Finish: Caramelised almonds and dark chocolate on the lengthy finish.
Related Products
A well-balanced single malt Irish whiskey, Sexton has been created by master distiller Alex Thomas and is made with 100% Irish malted barley. It is triple distilled before being aged in ex-oloroso sherry casks, giving it a rich, fruity character with notes of honeycomb.
Penderyn’s Celt single malt, in a fancy newly designed bottle. This expression from the Welsh distillery is treated to a finish in casks that previously held peated whisky, imparting elegant wisps of smoky peat alongside the creamy vanilla and biscuity barley at its core.
This Penderyn has been matured in bourbon wood before finishing in ex-Madeira casks. Bottled at a slightly lower strength than the standard Penderyn Madeira Wood for even easier drinkability.
The flagship expression from the Glenkinchie distillery, one of the stalwarts of the Lowlands. A fantastic introduction to the region, Glenkinchie 12 Year Old shows off the characteristic lightness and grassy elements that Lowland whiskies are known for, with nods to cooked fruit and Sauternes wine along the way. Brilliant single malt to enjoy as an aperitif on a warm evening.
A delicious no-age-statement dram from Glenmorangie, some of the spirit in Signet has been made using a unique heavily roasted chocolate malt that really beefs up the rich flavours. The packaging is impressive, too.
Glenmorangie’s ‘X’ expression is a special kind of single-malt that’s been made for mixing. It’s the result of a collaboration with a range of veteran bartenders. It’s famously versatile, and comes in an eye-catching bottle.
Glenmorangie’s Lasanta is aged for 12 years, and is finished in a combination of oloroso and Pedro Ximenez sherry casks and is said to mean ‘warmth and passion’ in Gaelic.
The 18 year old has always been one of the best of Glenmorangie’s core range and, in common with all Glenmo’s offerings these days, it really looks the part. Picked up the top prize in its category at the World Whisky Awards 2010.
Bowmore is Islay’s Oldest Distillery and home to the world’s oldest whisky maturation warehouse, the No.1 Vaults. It’s in this legendary warehouse that Bowmore Whisky has been meticulously matured by Master Distillers for over 240 years. The first recorded mention of Bowmore Distillery dates from 1779, but speak kindly to a few of the older islanders and they’ll maybe whisper a rumor or two that distilling started here some time before that. Certainly Bowmore’s founder, the merchant David Simson, bought the land in 1766. Exactly what happened in the years in between is anyone’s guess!
The Glenmorangie Grand Vintage 1998 is like embarking on a transatlantic journey from the world of classic bourbon, to the sherry bodegas in Jerez, both finessed with virgin new charred oak. Rich with vibrant fruits, smooth toffee, and ginger, this whisky’s eloquence is a symbol of our elegant, experimental style.
Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich, sherried flavours.
Inspired by the rugged beauty of the Scottish Highlands, rich in natural ingredients, pioneer whisky maker Adam Teacher founded The Ardmore Distillery in Kenneth Mont in 1898. Despite the remote location and early hardship, perseverance resulted in The Ardmore – a single malt with a lightly peated character. The Ardmore Distillery has continued to uphold traditional distilling methods, using only the aromatic smoke from natural Highland peat fires to dry its malted barley.
Reviews
There are no reviews yet.