INDRI SINGLE MALT
Indri Single Malt is made from the classic 6 row Indian Barley grown in Rajasthan for hundreds of years. It is manually harvested and hand-selected for malting. The malted barley is then mashed and fermented before being distilled in traditional onion head pot still. The whisky is a marriage of liquids from three different types of casks. Ex-Bourbon Casks – Ex-French Wine Casks, PX-Sherry Casks.
Price range: ₹450.00 through ₹5,400.00
Elegant richness, smooth and warm on the sides of the mouth. Gentle spice and wood characters come through, followed by nutty flavours and hints of burnt pineapple, citrus and raisins. A subtle and balanced finish where each flavour compliments one another without dominating.
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Hailing from the tropical shores of Goa, this exotic Indian single malt, in rich shades of dark copper, has complex aromas of fig and apricot with a rare hint of banana. On the palate are tremendous flavours of sweet barley with creamy butterscotch, dry fruits and a profuse Christmas cake. The finish is long and exquisite, with delectable chocolate fudge, delicate orange peel and hints of exotic wine drenched nuts. Much of the intrinsic characteristics of the Paul John PX owes allegiance to the famed intensely sweet and dark Spanish dessert sherry, having been gloriously finished in handpicked Pedro Ximenez casks.
Rampur is distilled in traditional copper pot stills in the oldest distillery in India, dating from 1943 with 75 years of distillation expertise. The Himalayas provide polar opposite of climate conditions throughout the year with the flavour of the famous Indian Summer giving Rampur an added dimension and depth.Rampur is made from selected barley grown at the foot of the Himalayas, nurtured by the flowing waters and cultivated by old and traditional agricultural practices, and is non-chilled filtered to maintain Aroma. Rampur is humble tribute to the Indian farmers who have grown and aged this barley with care and affection at the foot hills of Himalayas.Rampur Double Cask Single Malt Whisky is carefully mashed and distilled in small batches to preserve the natural aroma and matured in American Standard Bourbon Casks (oak barrels from USA in a unique condition & European Oak sherry cask.
A great peated offering from india’s amrut, from the land of the great himalayas. Jim murray speaks very highly of this, giving it 94 points. Rich and intense.
Amber gold laced with honey and coco, with a shot of expresso and subtle peat notes, is what the Edited Paul John Indian Single Malt Whisky is appraised for. With an ABV of 46% the Edited expression has received a string of awards for its inimitable faces it holds.
Its sparkling hues are reminiscent of sun-kissed beaches. The six-row barley for this whisky comes from the foothills of the Himalayas. Brilliance is matured in bourbon casks, to give you absolute sensory delight. … Sweet and spice and all things nice, make this Single Malt.
Mithuna by Paul John, of the Paul John Zodiac series, is named after the Indian counterpart of the 3rd Zodiac sign Gemini. Hues of old oak and sophisticated aromas of liquorice with gentle beeswax lead to a luxuriant delivery of ulmo honey on crisp toast, and tender notes of vanilla. Chewy flavours of coffee mocha, orange peel and delicate spice float on active tannins while gentle oils enjoy gists of dark cocoa tones. The finish is gratifyingly long and complex with multi-toned sugars and delicate honeys. Renowned for contradictive strengths, the characteristics of Gemini are epitomized by this Indian single malt as mesmerizing layers of austere, dry tannins are challenged in equal measure by resplendent sugars and mocha on delicate oils.
Matured in American Bourbon barrels and meticulously finished in Indian Cabernet Sauvignon casks for the first time in History resulting in a unique expression with an impeccable balance.
You are holding in your hands a rare and exquisite, full bodied single malt whisky matured to perfection in two kinds of imported oak casks: Bourbon and Sherry. This exceptional whisky hits the sweet spot to offer the finest fusion of the two.
Only the finest single malts have been carefully selected to create this remarkable whisky for a warm palate and enhanced viscosity. Salut! Here’s a toast to your fine taste.
Translated in English, Dhua means smoke. As the name suggests, Dhua is a mildly peated single malt whisky. The peated malts in Dhua are of great age and mellowness. Expect a rich, full bodied single malt whisky aged in imported Bourbon and Sherry Casks, skillfully crafted by our Master Blender. Breathe in the beautiful notes of this remarkable whisky. Sip a mouthful and savour the fabulous peaty notes in this masterpiece.
Godawan is the first Luxury and artisan single malt from the state of Rajasthan. Each bottle of Godawan can be traced back to a cluster of barley farms in Rajasthan, ensuring transparency and authenticity of the product.
A special edition of Indian single malt from the sunny Goan coasts, the Oloroso is a sensational explosion of incredible flavours. With dark mahogany hues, this exquisite expression presents an aromatic tapestry of sherry influenced fragrances of peach and apricot with a light note of molassess and blood orange. Sublimely finished in Oloroso casks, its soft flavours are filed with a nutty chocolate and Melton Hunt cake. The long finish is intense and sweet with delicious heavy spices imbibed from the Oloroso casks and melded with a dash of coffee mocha and sumptuous dark chocolate.
Fusion is a particularly apt name for this fantastic single malt whisky from amrut. Y’see, it’s made with barley grown in india, where the amrut distillery can be found, as well as peated barley from scotland! Makes sense, right? Not just a clever name, it’s also a cracking whisky, offering up generous helpings of fresh fruit, honey, spice and a good whiff of smoke.
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