AMRUT AMALGAM MALT WHISKEY
The amalgam is not to be confused with the fusion, a possibility if you were to loosely go by what these names literally meant. Both expressions hold their own ground, one being a single malt and the other being a blend. And no…the amalgam isn’t your regular grain-malt mix but rather the first vatted whisky from an indian distiller. The malts used are sourced from all across the globe: asia, scotland and those produced locally which are then skillfully blended by amrut’s master blender and married in casks for a short while to craft what we know as the amalgam.
Price range: ₹450.00 through ₹4,800.00
Sweet and fruity with a very soft landing and transcending towards apple, sweet tamarind with a layer of spices; cinnamon and nutmeg finish: sweet and spicy leading to salivation.​
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A great peated offering from india’s amrut, from the land of the great himalayas. Jim murray speaks very highly of this, giving it 94 points. Rich and intense.
Rampur is distilled in traditional copper pot stills in the oldest distillery in India, dating from 1943 with 75 years of distillation expertise. The Himalayas provide polar opposite of climate conditions throughout the year with the flavour of the famous Indian Summer giving Rampur an added dimension and depth.Rampur is made from selected barley grown at the foot of the Himalayas, nurtured by the flowing waters and cultivated by old and traditional agricultural practices, and is non-chilled filtered to maintain Aroma. Rampur is humble tribute to the Indian farmers who have grown and aged this barley with care and affection at the foot hills of Himalayas.Rampur Double Cask Single Malt Whisky is carefully mashed and distilled in small batches to preserve the natural aroma and matured in American Standard Bourbon Casks (oak barrels from USA in a unique condition & European Oak sherry cask.
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Amber gold laced with honey and coco, with a shot of expresso and subtle peat notes, is what the Edited Paul John Indian Single Malt Whisky is appraised for. With an ABV of 46% the Edited expression has received a string of awards for its inimitable faces it holds.
Translated in English, Dhua means smoke. As the name suggests, Dhua is a mildly peated single malt whisky. The peated malts in Dhua are of great age and mellowness. Expect a rich, full bodied single malt whisky aged in imported Bourbon and Sherry Casks, skillfully crafted by our Master Blender. Breathe in the beautiful notes of this remarkable whisky. Sip a mouthful and savour the fabulous peaty notes in this masterpiece.
After the slightest whiff of smoke, a dizzying array of Manuka honey, prickly spice and bourboneque red liquorice takes over. This melt-in-the-mouth malt has the most profound flavours crashing in like waves. At first, the delivery feels sublimely silky and studded with oak-like honey.
Fusion is a particularly apt name for this fantastic single malt whisky from amrut. Y’see, it’s made with barley grown in india, where the amrut distillery can be found, as well as peated barley from scotland! Makes sense, right? Not just a clever name, it’s also a cracking whisky, offering up generous helpings of fresh fruit, honey, spice and a good whiff of smoke.
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