AMRUT FUSION SINGLE MALT
Fusion is a particularly apt name for this fantastic single malt whisky from amrut. Y’see, it’s made with barley grown in india, where the amrut distillery can be found, as well as peated barley from scotland! Makes sense, right? Not just a clever name, it’s also a cracking whisky, offering up generous helpings of fresh fruit, honey, spice and a good whiff of smoke.
Price range: ₹500.00 through ₹5,200.00
Nose: Rich, barley, fruity. Big on citrus, spices, creamy sweetness. A hint of peat.
Palate: Oaky, rich, gentle peat, coffee, dark chocolate. Fruity.
Finish: Long, spiced, marmalade, sweetness.
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You are holding in your hands a rare and exquisite, full bodied single malt whisky matured to perfection in two kinds of imported oak casks: Bourbon and Sherry. This exceptional whisky hits the sweet spot to offer the finest fusion of the two.
Only the finest single malts have been carefully selected to create this remarkable whisky for a warm palate and enhanced viscosity. Salut! Here’s a toast to your fine taste.
Its sparkling hues are reminiscent of sun-kissed beaches. The six-row barley for this whisky comes from the foothills of the Himalayas. Brilliance is matured in bourbon casks, to give you absolute sensory delight. … Sweet and spice and all things nice, make this Single Malt.
Hailing from the tropical shores of Goa, this exotic Indian single malt, in rich shades of dark copper, has complex aromas of fig and apricot with a rare hint of banana. On the palate are tremendous flavours of sweet barley with creamy butterscotch, dry fruits and a profuse Christmas cake. The finish is long and exquisite, with delectable chocolate fudge, delicate orange peel and hints of exotic wine drenched nuts. Much of the intrinsic characteristics of the Paul John PX owes allegiance to the famed intensely sweet and dark Spanish dessert sherry, having been gloriously finished in handpicked Pedro Ximenez casks.
Rampur is distilled in traditional copper pot stills in the oldest distillery in India, dating from 1943 with 75 years of distillation expertise. The Himalayas provide polar opposite of climate conditions throughout the year with the flavour of the famous Indian Summer giving Rampur an added dimension and depth.Rampur is made from selected barley grown at the foot of the Himalayas, nurtured by the flowing waters and cultivated by old and traditional agricultural practices, and is non-chilled filtered to maintain Aroma. Rampur is humble tribute to the Indian farmers who have grown and aged this barley with care and affection at the foot hills of Himalayas.Rampur Double Cask Single Malt Whisky is carefully mashed and distilled in small batches to preserve the natural aroma and matured in American Standard Bourbon Casks (oak barrels from USA in a unique condition & European Oak sherry cask.
Translated in English, Dhua means smoke. As the name suggests, Dhua is a mildly peated single malt whisky. The peated malts in Dhua are of great age and mellowness. Expect a rich, full bodied single malt whisky aged in imported Bourbon and Sherry Casks, skillfully crafted by our Master Blender. Breathe in the beautiful notes of this remarkable whisky. Sip a mouthful and savour the fabulous peaty notes in this masterpiece.
A great peated offering from india’s amrut, from the land of the great himalayas. Jim murray speaks very highly of this, giving it 94 points. Rich and intense.
Matured in American Bourbon barrels and meticulously finished in Indian Cabernet Sauvignon casks for the first time in History resulting in a unique expression with an impeccable balance.
After the slightest whiff of smoke, a dizzying array of Manuka honey, prickly spice and bourboneque red liquorice takes over. This melt-in-the-mouth malt has the most profound flavours crashing in like waves. At first, the delivery feels sublimely silky and studded with oak-like honey.
Indri Single Malt is made from the classic 6 row Indian Barley grown in Rajasthan for hundreds of years. It is manually harvested and hand-selected for malting. The malted barley is then mashed and fermented before being distilled in traditional onion head pot still. The whisky is a marriage of liquids from three different types of casks. Ex-Bourbon Casks – Ex-French Wine Casks, PX-Sherry Casks.
Like the rest of the Paul John range, Nirvana is made without any added flavours or colouring. … The new whisky is said to have “soft aromas of caramel, Bourbon and fruitcake” and “flavours of succulent vanilla and sweet honeycomb [that] enhance the sublime and honeyed finish”.
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