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Godawan is the first Luxury and artisan single malt from the state of Rajasthan. Each bottle of Godawan can be traced back to a cluster of barley farms in Rajasthan, ensuring transparency and authenticity of the product.
A great peated offering from india’s amrut, from the land of the great himalayas. Jim murray speaks very highly of this, giving it 94 points. Rich and intense.
The amalgam is not to be confused with the fusion, a possibility if you were to loosely go by what these names literally meant. Both expressions hold their own ground, one being a single malt and the other being a blend. And no…the amalgam isn’t your regular grain-malt mix but rather the first vatted whisky from an indian distiller. The malts used are sourced from all across the globe: asia, scotland and those produced locally which are then skillfully blended by amrut’s master blender and married in casks for a short while to craft what we know as the amalgam.
A special edition of Indian single malt from the sunny Goan coasts, the Oloroso is a sensational explosion of incredible flavours. With dark mahogany hues, this exquisite expression presents an aromatic tapestry of sherry influenced fragrances of peach and apricot with a light note of molassess and blood orange. Sublimely finished in Oloroso casks, its soft flavours are filed with a nutty chocolate and Melton Hunt cake. The long finish is intense and sweet with delicious heavy spices imbibed from the Oloroso casks and melded with a dash of coffee mocha and sumptuous dark chocolate.
You are holding in your hands a rare and exquisite, full bodied single malt whisky matured to perfection in two kinds of imported oak casks: Bourbon and Sherry. This exceptional whisky hits the sweet spot to offer the finest fusion of the two.
Only the finest single malts have been carefully selected to create this remarkable whisky for a warm palate and enhanced viscosity. Salut! Here’s a toast to your fine taste.
Like the rest of the Paul John range, Nirvana is made without any added flavours or colouring. … The new whisky is said to have “soft aromas of caramel, Bourbon and fruitcake” and “flavours of succulent vanilla and sweet honeycomb [that] enhance the sublime and honeyed finish”.
Its sparkling hues are reminiscent of sun-kissed beaches. The six-row barley for this whisky comes from the foothills of the Himalayas. Brilliance is matured in bourbon casks, to give you absolute sensory delight. … Sweet and spice and all things nice, make this Single Malt.
Mithuna by Paul John, of the Paul John Zodiac series, is named after the Indian counterpart of the 3rd Zodiac sign Gemini. Hues of old oak and sophisticated aromas of liquorice with gentle beeswax lead to a luxuriant delivery of ulmo honey on crisp toast, and tender notes of vanilla. Chewy flavours of coffee mocha, orange peel and delicate spice float on active tannins while gentle oils enjoy gists of dark cocoa tones. The finish is gratifyingly long and complex with multi-toned sugars and delicate honeys. Renowned for contradictive strengths, the characteristics of Gemini are epitomized by this Indian single malt as mesmerizing layers of austere, dry tannins are challenged in equal measure by resplendent sugars and mocha on delicate oils.
Hailing from the tropical shores of Goa, this exotic Indian single malt, in rich shades of dark copper, has complex aromas of fig and apricot with a rare hint of banana. On the palate are tremendous flavours of sweet barley with creamy butterscotch, dry fruits and a profuse Christmas cake. The finish is long and exquisite, with delectable chocolate fudge, delicate orange peel and hints of exotic wine drenched nuts. Much of the intrinsic characteristics of the Paul John PX owes allegiance to the famed intensely sweet and dark Spanish dessert sherry, having been gloriously finished in handpicked Pedro Ximenez casks.
Fusion is a particularly apt name for this fantastic single malt whisky from amrut. Y’see, it’s made with barley grown in india, where the amrut distillery can be found, as well as peated barley from scotland! Makes sense, right? Not just a clever name, it’s also a cracking whisky, offering up generous helpings of fresh fruit, honey, spice and a good whiff of smoke.
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