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Havana Club 7yo is a full-flavoured, rich and sophisticated Cuban rum with a high degree of elegance and class. A deservedly popular rum.
A four-year-old golden rum that’s inspired by Bacardi founder Don Facundo’s original recipe. Barrel-aged for a minimum of four (4) years under the Caribbean sun and filtered through charcoal for a smooth finish.
Bush Rum Original Spiced. Think you know Spiced Rum? Think again. Hand crafted to an authentic Caribbean tradition using Guyanan Rum and a heady blend of exotic fruit and spices. Big, bold and bursting with notes of vanilla and sweet spice. The smooth vibe of the Carribean.
Awarded the gold medal at the Caribbean Rum Taste Test (held annually in London) no fewer than seven times in the first 10 years in which the competition was held!
Mantuano is an excellent blended rum aged for up to eight years in white oak casks, which previously served to age bourbons and malt-whiskey and malt-whiskey. It combines and pot still distillates elaborated from sugar cane Molasses and honey.
After the long development process, Ron Piet rum is carefully bottled in Hamburg, Germany. Ron Piet not only impresses rum lovers in Germany and Europe but also gains new fans with its special mildness. The rum is matured for 3 years in the finest bourbon barrels in Panama.
Distilled in traditional copper pot stills. Superb blend of golden rums, aged for a minimum of 12 years. A beautiful deep amber coloured spirit. Filled with complex aromas and flavours of oak, molasses, citrus and vanilla with tropical fruit and almond. Smooth and round with a luscious finish. Savour neat or in a cocktail.
The Kraken Black Spiced Rum is an imported rum from the Caribbean blended with secret spices. Named for the sea beast of myth and legend, The Kraken Rum is strong, rich, black and smooth.
Iguana Rum was distilled in Panama, produced according to a traditional recipe brought over from Cuba. Dating back centuries, it is a product of its creators’ patience and experience. This molasses-based spirit was matured for five years in oak barrels, which resulted in a rounded flavour, adding to the rum’s complexity. It can be enjoyed on the rocks, but will reveal its full potential in long drinks.
This is the kind of rum that can almost stand in for Martinique — grassy, bright and full of character. Have it neat to enjoy every note of its clean, well-balanced flavour, or make it a Ti’ Punch and pour yourself a holiday. Either way, this full-bodied column-still rum seduces at first sip.
The third rum in diplomatico’s distillery collection, no. 3 is a full-bodied, complex spirit made using high quality sugar cane honey. Matured in ex-bourbon barrels, this limited-edition rum combines tropical fruit aromas with toffee and vanilla. The palate offers rich oak notes alongside dark chocolate and dried fruits, before a rich, lingering finish full of warm spices. This rum was made solely in the copper pot still that was brought to diplomatico’s la miel distillery in 1959. This discontinuous distillation system was originally used in scotland to produce whisky. The distillery collection showcases the individual distillates behind some of diplomatico’s world-renowned rums, highlighting the distinct personalities created by using different stills.
Diplomatic Planes, a fantastic example of what can be achieved by thinking differently, this is not your average white rum. Due to Venezuelan law, rum cannot be bottled until it is as least two years old. However, in this case some of the rums are aged up to six years in ex-bourbon barrels. The blend is then charcoal filtered up to six times, removing all colour and creating a very refined, texturally-rich white rum, perfect for serving on the rocks as well as, of course, in your classic Mojitos and Daiquiris.
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