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Bacardi limon is a combination of bacardi rum, expertly blended by maestro de ron bacardi and the natural flavours of various citrus fruits to infuse a signature limón flavour. Top it with water/soda/cola to make a refreshing drink.
Experience a story of passion and craftmanship with a unique blend of Jamaican and Indian rum. Savor our Double distilled, full bodied dark rum that delivers exquisite notes of dry fruits and spice.
A very handsomely presented, well-matured Indian rum from the Old Monk range, who do not advertise their brand – their reputation comes from word of mouth. This expression, on the older end of their range, comes in a bottle shaped like a monk! A great gift or collectible piece.
Give in to the tropical flavours of coconut, reminiscent of the breezy beaches and sunsets. A small batch creation with a fusion of sweet & lively notes, makes this rum a leisurely drink.
Camikara’s every drop stands as a testament to the meticulous artistry essential in the production of rum from sugar cane juice. It is matured in American Oak Barrels and aged for 3 years, truly making it a rum like no other.
Indulge in the hallmark of an excellent experience. A world of flavours all of its own. Refreshingly woody & sweet with a hint of vanilla, this vibrant coastal rum is artfully blended and made in small batches.
This rum is made from Jaggery, a traditional sort of sugar produced in India from dates, cane juice or palm sugar. On the nose this rum is rich with fresh, slightly grassy cane notes, with a deep woodspice aroma and tropical fruit, particularly pineapple and overripe banana.
This is a softer, more sophisticated version of the popular Old Monk 7 Year Old rum from India. This was distilled from molasses and aged for a minimum of 12 years in oak barrels. It is dryer and spicier than its younger sibling with complex notes of cinnamon, clove and chocolate. It drinks beautifully on its own, and also makes a high quality mixer.
Old Monk Amber is a premium rum and boasts a smooth texture, thanks to the addition of a 20-year-old malt. A natural choice for those who appreciate a more refined drinking experience. While it may cost more than the regular version, it’s definitely worth trying at least once. For Old Monk fans, it’s worth giving it a try as they tend to be loyal to the brand. And when it comes to taste, Old Monk Amber rum delivers on all fronts, hitting all the right notes and satisfying the palate with every sip.
Goa-based Adinco Distillery has unveiled Alejandro, a crafted, small-batch, dark rum that is an embodiment of local ingredients: ‘Ukde Tandel’, a variety of heritage Goan red rice.This rum has the nutty sweetness of cinnamon, followed by the festive flavours of nutmeg. The delicious notes of vanilla mingle with the spices that remind you of a decadent Christmas cake.The rum is steeped in smoked wood chips from oak trees to intensify the colour and add oak notes to the flavour profile. As the rum swirls on your palate, you can feel the distinct earthy, caramel notes that come from the roasted heritage rice and wood chips.
The world’s most awarded rum, expertly blended by hand by maestro de ron bacardi ensuring no single flavour notes dominate the blend. It uses a single strain of yeast & charcoal filtration to shape the rum’s flavour profile.
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