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An original recipe of elegantly spiced nuances that’s made in small batches. Tear away the handcrafted beauty that sings in an oaky tune and what you find is a rare blend of botanicals underneath.
A 7 year old rum from Uttar Pradesh in India. It’s one of the largest selling rums in the world, almost all thanks to word of mouth.
Camikara’s every drop stands as a testament to the meticulous artistry essential in the production of rum from sugar cane juice. It is matured in American Oak Barrels and aged for 3 years, truly making it a rum like no other.
Give way to the deep & elegant notes of expresso for an astounding experience. Revel in the exquisiteness of roast coffee, vanilla and secret spices highlighted in the nuanced palate of this drink.
Captain Morgan Rum is named after a 17th century pirate with an infectious zest for life. It’s a blend of aged Caribbean and Indian Rum with the heritage of Jamaica at its heart. It is rich, sumptuous and smooth.
Column and pot distilled from the finest sugarcane grown in the magnificent deccan plateau of india. Double aged in virgin American oak barrels.
Rich, dark rum with strong floral and vanilla, aromas, complemented by toasted honey, ginger, ripe mangoes, and a hint of roasted coffee. The palate offers a soft and round mouthfeel with balanced notes of buttery vanilla, toasted nuts, hibiscus, molasses, and chocolate, leading to a warm, smooth finish highlighted by toffee, ripe oranges, and subtle ginger spice.
This rum is made from Jaggery, a traditional sort of sugar produced in India from dates, cane juice or palm sugar. On the nose this rum is rich with fresh, slightly grassy cane notes, with a deep woodspice aroma and tropical fruit, particularly pineapple and overripe banana.
Goa-based Adinco Distillery has unveiled Alejandro, a crafted, small-batch, dark rum that is an embodiment of local ingredients: ‘Ukde Tandel’, a variety of heritage Goan red rice.This rum has the nutty sweetness of cinnamon, followed by the festive flavours of nutmeg. The delicious notes of vanilla mingle with the spices that remind you of a decadent Christmas cake.The rum is steeped in smoked wood chips from oak trees to intensify the colour and add oak notes to the flavour profile. As the rum swirls on your palate, you can feel the distinct earthy, caramel notes that come from the roasted heritage rice and wood chips.
White Rum. Our White Rum is the Bartender’s Edition. With a clear colour, boasting creamy and elegant aromas, Maka Zai White Rum is made with sugarcane grown in and around the Panchaganga river in Maharashtra.
Indulge in the hallmark of an excellent experience. A world of flavours all of its own. Refreshingly woody & sweet with a hint of vanilla, this vibrant coastal rum is artfully blended and made in small batches.
Experience a story of passion and craftmanship with a unique blend of Jamaican and Indian rum. Savor our Double distilled, full bodied dark rum that delivers exquisite notes of dry fruits and spice.
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