Our story started in one of England’s last wild sanctuaries in the remote moors of Northumberland, the whipping winds amongst the age of juniper bushes at Hepple, and our pursuit of a gin to make the perfect dry martini. The only way to capture the wild heart of this juniper was to completely rethink how the gin was made. Thus our Triple Technique was born.

The combination of the art of distillation, with the patience of aging, you get a gin aged with an aromatic complexity that combines two different nuances: that of the distillate aromatic and that of the product aged.

Crystalline in appearance and luscious in body, it offers an intensely juniper yet complex and well-balanced botanical flavour layered over a rich cereal note followed with a bright citrus finish.

Luxardo London Dry Gin is the result of an accurate selection of nine botanicals such as juniper, coriander, iris, angelica, licorice, cinchona, cinnamon, cardamom and bitter oranges left in alcoholic infusion for twenty-four hours in our traditional copper pot stills before distillation. After nineteen days of refinement, the product is filtered, diluted and ready to be bottled. The actual recipe of the Luxardo London Dry Gin goes back to the famous “Ginepro di Dalmazia”, produced by the Luxardo family since the beginning of the 1900’s. The Luxardo family has been producing a juniper based distillate, ancestor of the more modern gin spirit, since 1833, when it first appeared on a price list of the company. Luxardo London Dry Gin can be used in many classic cocktails such as the Aviation and the Negroni, and is ideal with tonic water for the world-wide favorite “Gin & Tonic”.

Sabatini Gin is made by the eponymous Italian family at Thames Distillers in London. A London Dry Gin made with nine Tuscan botanicals, this is an English gin with an Italian heart. The botanicals are juniper, coriander, iris, wild fennel, lavender, olive leaves, thyme, lemon verbena and sage – a superb G&T gin.