IGUANA RUM
Iguana Rum was distilled in Panama, produced according to a traditional recipe brought over from Cuba. Dating back centuries, it is a product of its creators’ patience and experience. This molasses-based spirit was matured for five years in oak barrels, which resulted in a rounded flavour, adding to the rum’s complexity. It can be enjoyed on the rocks, but will reveal its full potential in long drinks.
₹4,700.00
Delicate, warm, sugarcane sweetness, with pronounced vanilla notes, a little bit of spice and a hint of oakiness.
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Awarded the gold medal at the Caribbean Rum Taste Test (held annually in London) no fewer than seven times in the first 10 years in which the competition was held!
Inspired by the coasts of cornwall and the caribbean. Twin fin begins life on the warm sands of the caribbean, crossing the atlantic to land on the rugged coast of cornwall. The epic result of two years creative experimentation to craft a rum like no other.Twin fin coconut and lychee rum is bold and bright with beautiful notes of fresh lychee and vibrant coconut. It has a lovely aromatic crisp finish of wild strawberry and melon.The distillers at southwestern distillery blend two caribbean rums, a jamaican pot still rum and a dominican column still rum, with coconut and lychee at their own distillery on the wild cornish coast to craft an exotic rum with no artificial flavours and no added sugar.
In every pueblo, poblano and ciudad of cuba, there was just one drink that everyone loved and craved. It had no name nor did anyone know where it came from. It needed no name. Just el ron it was called and loved by the revolucionarios and the others alike.
Light and crystal-clear, this rum is aged for a year in oak barrels. Its character represents the product that most directly takes us back to the sugar cane fields of the Caribbean. A fantastic addition to any cocktail.
Barceló Imperial Onyx is a blend of rums, aged for 10 years in ex-bourbon barrels with a “heavy char” grade. Filtered through onyx stones, which give Barceló Imperial Onyx the mysticism that characterizes this rum of unprecedented intensity. It is uniquely different from other Dominican rums because it is made from the fermented juice of sugar cane and not from molasses. The result is a smoother, better-rounded taste that showcases the true characteristics of the sugar cane.
Distilled in traditional copper pot stills. Superb blend of golden rums, aged for a minimum of 12 years. A beautiful deep amber coloured spirit. Filled with complex aromas and flavours of oak, molasses, citrus and vanilla with tropical fruit and almond. Smooth and round with a luscious finish. Savour neat or in a cocktail.
Bush Rum Tropical Citrus blends the sweet, tropical flavours of Pineapple, Mango and Passion fruit with the juicy freshness of Orange & other Citrus fruits for a Spiced Rum that is totally tropical with a warming spice finish. Inspired by the rich island tradition of Bush Rum, our Tropical Citrus Spiced Rum blends award winning Rum from Guyana with 100% natural fruit flavours and distillates of the highest quality to create a Rum that is fresh, fruity and bursting with natural, tropical flavour.
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Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad. While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure. A perfect rum for Daiquiris.
Dictador 12 Years Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum. Aged in pre-used oak barrels and finally bottled under the highest quality control to ensure all the secrets are contained in the liquid flavour.
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