BACARDI LIMON CITRUS
Bacardi limon is a combination of bacardi rum, expertly blended by maestro de ron bacardi and the natural flavours of various citrus fruits to infuse a signature limón flavour. Top it with water/soda/cola to make a refreshing drink.
Price range: ₹405.00 through ₹1,610.00
Bacardi limon uses the flavors, extracted naturally, from various citrus fruits including lemon, lime and grapefruit, to create the delicious flavour of lemon.
Related Products
This rum is made from Jaggery, a traditional sort of sugar produced in India from dates, cane juice or palm sugar. On the nose this rum is rich with fresh, slightly grassy cane notes, with a deep woodspice aroma and tropical fruit, particularly pineapple and overripe banana.
Experience a story of passion and craftmanship with a unique blend of Jamaican and Indian rum. Savor our Double distilled, full bodied dark rum that delivers exquisite notes of dry fruits and spice.
A 7 year old rum from Uttar Pradesh in India. It’s one of the largest selling rums in the world, almost all thanks to word of mouth.
Camikara’s every drop stands as a testament to the meticulous artistry essential in the production of rum from sugar cane juice. It is matured in American Oak Barrels and aged for 3 years, truly making it a rum like no other.
High-quality and matured, it is produced on the Goan seashore. The finest praline, dry dates, figs, caramel, cinnamon and honey create a symphony of notes. Together with a creamy mouthfeel and a well-rounded vanilla accent.
Goa-based Adinco Distillery has unveiled Alejandro, a crafted, small-batch, dark rum that is an embodiment of local ingredients: ‘Ukde Tandel’, a variety of heritage Goan red rice.This rum has the nutty sweetness of cinnamon, followed by the festive flavours of nutmeg. The delicious notes of vanilla mingle with the spices that remind you of a decadent Christmas cake.The rum is steeped in smoked wood chips from oak trees to intensify the colour and add oak notes to the flavour profile. As the rum swirls on your palate, you can feel the distinct earthy, caramel notes that come from the roasted heritage rice and wood chips.
Aromas of coffee and dark chocolate, Flavors of coffee, dark chocolate, and hints of vanilla.
Column and pot distilled from the finest sugarcane grown in the magnificent deccan plateau of india. Double aged in virgin American oak barrels.
Rich, dark rum with strong floral and vanilla, aromas, complemented by toasted honey, ginger, ripe mangoes, and a hint of roasted coffee. The palate offers a soft and round mouthfeel with balanced notes of buttery vanilla, toasted nuts, hibiscus, molasses, and chocolate, leading to a warm, smooth finish highlighted by toffee, ripe oranges, and subtle ginger spice.
This Dark Rum is Deep Amber in colour. Its aroma has a subtle Vanilla-like sweetness, which gives it a light, smooth and warm lingering finishing.
Reviews
There are no reviews yet.