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Bacardi limon is a combination of bacardi rum, expertly blended by maestro de ron bacardi and the natural flavours of various citrus fruits to infuse a signature limón flavour. Top it with water/soda/cola to make a refreshing drink.
This rum is made from Jaggery, a traditional sort of sugar produced in India from dates, cane juice or palm sugar. On the nose this rum is rich with fresh, slightly grassy cane notes, with a deep woodspice aroma and tropical fruit, particularly pineapple and overripe banana.
This Dark Rum is Deep Amber in colour. Its aroma has a subtle Vanilla-like sweetness, which gives it a light, smooth and warm lingering finishing.
The world’s most awarded rum, expertly blended by hand by maestro de ron bacardi ensuring no single flavour notes dominate the blend. It uses a single strain of yeast & charcoal filtration to shape the rum’s flavour profile.
This quirky bottle is shaped like the head of HG Meakin, a British brewing entrepreneur who moved to India in the late 1800s and founded the company that would go on to produce Old Monk.
This Coconut Rum is Crystal clear (Transparent) in colour and comes with a fresh Aromatic hint of Coconut. It is filled with the fresh, natural taste of coconut and very smooth texture, this smooth-drinking rum infuses any drink with a taste of the tropics.
Give way to the deep & elegant notes of expresso for an astounding experience. Revel in the exquisiteness of roast coffee, vanilla and secret spices highlighted in the nuanced palate of this drink.
Camikara’s every drop stands as a testament to the meticulous artistry essential in the production of rum from sugar cane juice. It is matured in American Oak Barrels and aged for 3 years, truly making it a rum like no other.
This is a softer, more sophisticated version of the popular Old Monk 7 Year Old rum from India. This was distilled from molasses and aged for a minimum of 12 years in oak barrels. It is dryer and spicier than its younger sibling with complex notes of cinnamon, clove and chocolate. It drinks beautifully on its own, and also makes a high quality mixer.
Column and pot distilled from the finest sugarcane grown in the magnificent deccan plateau of india. Double aged in virgin American oak barrels.
Rich, dark rum with strong floral and vanilla, aromas, complemented by toasted honey, ginger, ripe mangoes, and a hint of roasted coffee. The palate offers a soft and round mouthfeel with balanced notes of buttery vanilla, toasted nuts, hibiscus, molasses, and chocolate, leading to a warm, smooth finish highlighted by toffee, ripe oranges, and subtle ginger spice.
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