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Godawan is the first Luxury and artisan single malt from the state of Rajasthan. Each bottle of Godawan can be traced back to a cluster of barley farms in Rajasthan, ensuring transparency and authenticity of the product.
Indri Single Malt is made from the classic 6 row Indian Barley grown in Rajasthan for hundreds of years. It is manually harvested and hand-selected for malting. The malted barley is then mashed and fermented before being distilled in traditional onion head pot still. The whisky is a marriage of liquids from three different types of casks. Ex-Bourbon Casks – Ex-French Wine Casks, PX-Sherry Casks.
The amalgam is not to be confused with the fusion, a possibility if you were to loosely go by what these names literally meant. Both expressions hold their own ground, one being a single malt and the other being a blend. And no…the amalgam isn’t your regular grain-malt mix but rather the first vatted whisky from an indian distiller. The malts used are sourced from all across the globe: asia, scotland and those produced locally which are then skillfully blended by amrut’s master blender and married in casks for a short while to craft what we know as the amalgam.
Translated in English, Dhua means smoke. As the name suggests, Dhua is a mildly peated single malt whisky. The peated malts in Dhua are of great age and mellowness. Expect a rich, full bodied single malt whisky aged in imported Bourbon and Sherry Casks, skillfully crafted by our Master Blender. Breathe in the beautiful notes of this remarkable whisky. Sip a mouthful and savour the fabulous peaty notes in this masterpiece.
Godawan is the first Luxury and artisan single malt from the state of Rajasthan. Each bottle of Godawan can be traced back to a cluster of barley farms in Rajasthan, ensuring transparency and authenticity of the product.
Fusion is a particularly apt name for this fantastic single malt whisky from amrut. Y’see, it’s made with barley grown in india, where the amrut distillery can be found, as well as peated barley from scotland! Makes sense, right? Not just a clever name, it’s also a cracking whisky, offering up generous helpings of fresh fruit, honey, spice and a good whiff of smoke.
Its sparkling hues are reminiscent of sun-kissed beaches. The six-row barley for this whisky comes from the foothills of the Himalayas. Brilliance is matured in bourbon casks, to give you absolute sensory delight. … Sweet and spice and all things nice, make this Single Malt.
You are holding in your hands a rare and exquisite, full bodied single malt whisky matured to perfection in two kinds of imported oak casks: Bourbon and Sherry. This exceptional whisky hits the sweet spot to offer the finest fusion of the two.
Only the finest single malts have been carefully selected to create this remarkable whisky for a warm palate and enhanced viscosity. Salut! Here’s a toast to your fine taste.
Amber gold laced with honey and coco, with a shot of expresso and subtle peat notes, is what the Edited Paul John Indian Single Malt Whisky is appraised for. With an ABV of 46% the Edited expression has received a string of awards for its inimitable faces it holds.
Matured in American Bourbon barrels and meticulously finished in Indian Cabernet Sauvignon casks for the first time in History resulting in a unique expression with an impeccable balance.
After the slightest whiff of smoke, a dizzying array of Manuka honey, prickly spice and bourboneque red liquorice takes over. This melt-in-the-mouth malt has the most profound flavours crashing in like waves. At first, the delivery feels sublimely silky and studded with oak-like honey.
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